{"id":8309,"date":"2024-09-06T04:49:00","date_gmt":"2024-09-06T02:49:00","guid":{"rendered":"https:\/\/atlangue.com\/abats-interieurs-france-eleves-rang-art\/"},"modified":"2024-09-07T04:49:00","modified_gmt":"2024-09-07T02:49:00","slug":"abats-interieurs-france-eleves-rang-art","status":"publish","type":"post","link":"https:\/\/atlangue.com\/fr\/abats-interieurs-france-eleves-rang-art\/","title":{"rendered":"Abats : les int\u00e9rieurs que la France a \u00e9lev\u00e9s au rang d\u2019art"},"content":{"rendered":"

Dans le vaste univers de la gastronomie fran\u00e7aise<\/strong>, les abats<\/strong> occupent une place de choix en tant que v\u00e9ritables \u0153uvres d\u2019art culinaire. De la mythique andouillette<\/strong> aux d\u00e9licats ris de veau<\/strong>, chaque pi\u00e8ce r\u00e9v\u00e8le un savoir-faire ancestral marqu\u00e9 par des techniques culinaires<\/em> raffin\u00e9es. Ces sp\u00e9cialit\u00e9s r\u00e9gionales<\/strong> t\u00e9moignent de l’attachement des chefs fran\u00e7ais<\/strong> \u00e0 une cuisine de terroir<\/strong>, riche en saveurs authentiques et en traditions.<\/p>\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\tIndex\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
  1. Une tradition gastronomique fran\u00e7aise : historique et culture des abats<\/a>
  2. Chefs-d'\u0153uvre de la cuisine fran\u00e7aise : les abats dans les recettes traditionnelles<\/a>
  3. Richesse nutritive et bienfaits des abats pour la sant\u00e9<\/a>
  4. Abats et gastronomie fran\u00e7aise : au-del\u00e0 de l'image conventionnelle<\/a><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t

    Une tradition gastronomique fran\u00e7aise : historique et culture des abats<\/h2>\n\n

    Depuis des si\u00e8cles, les abats<\/strong> occupent une place singuli\u00e8re dans la cuisine fran\u00e7aise<\/strong>, t\u00e9moignant d’un savoir-faire ancestral ancr\u00e9 dans le patrimoine culinaire<\/em> du pays. Ces organes comestibles<\/em>, loin d’\u00eatre secondaires, ont conquis les palais des rois et des paysans, s’invitant dans les recettes d’abats<\/strong> transmises de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. Il s’agit d’un art culinaire qui exige des techniques culinaires<\/strong> pr\u00e9cises pour sublimer des ingr\u00e9dients souvent m\u00e9connus mais riches en saveurs.<\/p>\n\n

    Historiquement, les abats repr\u00e9sentaient une ressource pr\u00e9cieuse, ne permettant aucun gaspillage dans une cuisine de terroir<\/em> o\u00f9 chaque morceau comptait. Avec des plats phares comme le foie gras<\/strong>, symbole de festivit\u00e9s, ou la langue de b\u0153uf<\/em> mijot\u00e9e, les Fran\u00e7ais ont su \u00e9lever ces produits \u00e0 un niveau de haute gastronomie<\/strong>. La capacit\u00e9 \u00e0 transformer ces ingr\u00e9dients en mets raffin\u00e9s<\/em> fait la fiert\u00e9 des chefs fran\u00e7ais<\/strong>, qui perp\u00e9tuent cette tradition dans de nombreux restaurants \u00e9toil\u00e9s<\/em>.<\/p>\n\n

    Les abats ne sont pas qu’une simple curiosit\u00e9 gastronomique : ils incarnent l’essence des traditions culinaires<\/em> fran\u00e7aises, rappelant l’importance du terroir et de la cuisine rustique<\/em> au c\u0153ur de notre h\u00e9ritage gastronomique. En embrassant cette tradition, les passionn\u00e9s de cuisine red\u00e9couvrent des saveurs authentiques<\/strong> et enrichissent leurs pratiques culinaires, faisant des abats une v\u00e9ritable c\u00e9l\u00e9bration de la richesse culinaire<\/strong> fran\u00e7aise.<\/p>

    Chefs-d’\u0153uvre de la cuisine fran\u00e7aise : les abats dans les recettes traditionnelles<\/h2>\n\n

    Les recettes d’abats<\/strong> sont depuis longtemps au c\u0153ur de la cuisine fran\u00e7aise traditionnelle<\/strong>, transformant des ingr\u00e9dients simples en v\u00e9ritables chefs-d’\u0153uvre culinaires. Le boudin noir<\/strong> et les tripes<\/strong> illustrent cette magie gastronomique, o\u00f9 des morceaux modestes deviennent des plats c\u00e9l\u00e9br\u00e9s pour leurs saveurs authentiques<\/em> et leur complexit\u00e9.<\/p>\n\n

    Au fil du temps, les Fran\u00e7ais ont perfectionn\u00e9 l’art de pr\u00e9parer ces sp\u00e9cialit\u00e9s r\u00e9gionales<\/em>, utilisant des m\u00e9thodes de cuisson<\/strong> vari\u00e9es, du mijot\u00e9 aux grillades. Prenons par exemple les rognons<\/strong>, qui, lorsqu’ils sont po\u00eal\u00e9s et agr\u00e9ment\u00e9s d’une sauce au vin, deviennent un mets raffin\u00e9 appr\u00e9ci\u00e9 des chefs fran\u00e7ais<\/em>.<\/p>\n\n

    Dans la qu\u00eate de red\u00e9finir la haute gastronomie, les abats en gastronomie<\/strong> ont fait leur entr\u00e9e sur les tables des restaurants \u00e9toil\u00e9s<\/em>. Ces \u00e9tablissements mettent en avant la richesse culinaire<\/strong> de ces plats, revisitant les classiques avec des touches contemporaines, tout en pr\u00e9servant l’essence de ce fabuleux art culinaire<\/strong>.<\/p>\n

    \n

    \"Atlangue\u00a0\u00a0Vous pouvez \u00e9galement \u00eatre int\u00e9ress\u00e9 par la consultation :<\/p><\/div>\n\n\n\n<\/div>\n

    Richesse nutritive et bienfaits des abats pour la sant\u00e9<\/h2>\n\n

    Les abats<\/strong> sont une v\u00e9ritable mine de nutriments, souvent n\u00e9glig\u00e9s dans le cadre d’une cuisine contemporaine<\/strong>. Riches en prot\u00e9ines, ils fournissent les acides amin\u00e9s essentiels n\u00e9cessaires au bon fonctionnement de notre corps. De plus, ils sont une excellente source de vitamines<\/strong> et de min\u00e9raux<\/strong> comme le fer, le zinc et les vitamines B, aidant \u00e0 renforcer le syst\u00e8me immunitaire et \u00e0 pr\u00e9venir les carences nutritionnelles.<\/p>\n\n

    Les foies<\/em>, par exemple, sont connus pour leur haute concentration en vitamine A<\/strong>, essentielle pour la sant\u00e9 des yeux et la croissance des cellules. Les rognons<\/strong>, quant \u00e0 eux, sont pauvres en calories mais riches en nutriments, ce qui en fait un aliment id\u00e9al dans le cadre d’un r\u00e9gime \u00e9quilibr\u00e9. La consommation mod\u00e9r\u00e9e d’abats peut soutenir une alimentation saine et varier les sources nutritionnelles au-del\u00e0 de la viande traditionnelle.<\/p>\n\n

    Int\u00e9grer les abats dans notre alimentation revient \u00e0 renouer avec une part de notre patrimoine culinaire<\/strong> et \u00e0 exploiter des ingr\u00e9dients fran\u00e7ais<\/em> qui favorisent une diversit\u00e9 alimentaire remarquable. Pour le consommateur soucieux de sa sant\u00e9, les abats ne sont pas seulement un plaisir gastronomique, mais aussi un choix \u00e9clair\u00e9 pour enrichir son r\u00e9gime alimentaire, en tirant parti de leur richesse culinaire<\/strong>.<\/p>

    Abats et gastronomie fran\u00e7aise : au-del\u00e0 de l’image conventionnelle<\/h2>\n\n

    Longtemps per\u00e7us uniquement comme une simple n\u00e9cessit\u00e9 ou ingr\u00e9dients rustiques, les abats<\/strong> ont franchi les fronti\u00e8res de la tradition pour s\u2019imposer dans la gastronomie fran\u00e7aise<\/strong> contemporaine. Aujourd’hui, des couronnes \u00e9toil\u00e9es<\/em> les placent au c\u0153ur de leurs innovations culinaires, les pr\u00e9sentant comme des mets raffin\u00e9s<\/strong> et audacieux dans des restaurants \u00e9toil\u00e9s<\/em>.<\/p>\n\n

    Les techniques culinaires<\/em> modernes ont permis de sublimer les abats grill\u00e9s<\/strong> et mijot\u00e9s, les transformant en v\u00e9ritables sp\u00e9cialit\u00e9s fran\u00e7aises<\/strong> aux saveurs in\u00e9gal\u00e9es. Prenons par exemple l’andouillette<\/strong>, qui se d\u00e9cline d\u00e9sormais dans des pr\u00e9parations gastronomiques m\u00ealant tradition et cr\u00e9ativit\u00e9, souvent accompagn\u00e9es de sauces innovantes qui r\u00e9veillent les saveurs fran\u00e7aises<\/em>.<\/p>\n\n

    Ce renouveau culinaire est port\u00e9 par un profond respect pour le savoir-faire culinaire<\/strong> et par une volont\u00e9 affirm\u00e9e de red\u00e9finir les limites de la cuisine raffin\u00e9e<\/em>. Ainsi, les abats ne sont plus rel\u00e9gu\u00e9s au rang de produits de terroir ordinaires mais deviennent des symboles de la richesse culinaire<\/strong> et de l’audace gustative, suscitant un int\u00e9r\u00eat renouvel\u00e9 parmi les amateurs de bonne ch\u00e8re.<\/p>","protected":false},"excerpt":{"rendered":"

    Pourquoi les abats sont-ils consid\u00e9r\u00e9s comme un art culinaire en France ? Plonge dans l’univers fascinant des int\u00e9rieurs gourmands.<\/p>\n","protected":false},"author":3,"featured_media":8310,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[169,117,126],"tags":[],"class_list":["post-8309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vocabulaire-gastronomique","category-culture-francaise","category-gastronomie"],"spectra_custom_meta":{"_wp_page_template":["default"],"rank_math_internal_links_processed":["1"],"rank_math_title":["Abats : les int\u00e9rieurs que la France a \u00e9lev\u00e9s au rang d\u2019art"],"rank_math_description":["Pourquoi les abats sont-ils consid\u00e9r\u00e9s comme un art culinaire en France ? Plonge dans l'univers fascinant des int\u00e9rieurs gourmands."],"rank_math_focus_keyword":[""],"_thumbnail_id":["8310"],"_last_translation_edit_mode":["translation-editor"],"_wpml_word_count":["1021"],"rank_math_primary_category":["159"],"_uagb_toc_options":["a:2:{s:17:\"_uagb_toc_version\";s:10:\"1778168533\";s:18:\"_uagb_toc_headings\";a:4:{i:0;a:4:{s:5:\"level\";i:2;s:2:\"id\";s:70:\"une-tradition-gastronomique-fran\u00e7aise-historique-et-culture-des-abats\";s:7:\"content\";s:72:\"Une tradition gastronomique fran\u00e7aise : historique et culture des abats\";s:5:\"depth\";i:2;}i:1;a:4:{s:5:\"level\";i:2;s:2:\"id\";s:82:\"chefs-d\u0153uvre-de-la-cuisine-fran\u00e7aise-les-abats-dans-les-recettes-traditionnelles\";s:7:\"content\";s:85:\"Chefs-d'\u0153uvre de la cuisine fran\u00e7aise : les abats dans les recettes traditionnelles\";s:5:\"depth\";i:2;}i:2;a:4:{s:5:\"level\";i:2;s:2:\"id\";s:56:\"richesse-nutritive-et-bienfaits-des-abats-pour-la-sant\u00e9\";s:7:\"content\";s:56:\"Richesse nutritive et bienfaits des abats pour la sant\u00e9\";s:5:\"depth\";i:2;}i:3;a:4:{s:5:\"level\";i:2;s:2:\"id\";s:66:\"abats-et-gastronomie-fran\u00e7aise-au-del\u00e0-de-limage-conventionnelle\";s:7:\"content\";s:69:\"Abats et gastronomie fran\u00e7aise : au-del\u00e0 de l'image conventionnelle\";s:5:\"depth\";i:2;}}}"],"_uag_css_file_name":["uag-css-8309.css"],"_uag_js_file_name":["uag-js-8309.js"],"_uag_page_assets":["a:9:{s:3:\"css\";s:18422:\"\ufeff.wp-block-uagb-table-of-contents .uagb-toc__wrap{display:inline-block;max-width:-moz-available;max-width:-webkit-fill-available;max-width:fill-available}.wp-block-uagb-table-of-contents li.uagb-toc__list{padding-top:10px}.wp-block-uagb-table-of-contents ul.uagb-toc__list,.wp-block-uagb-table-of-contents ol.uagb-toc__list{list-style-position:inside;padding-left:0;margin-bottom:0;margin-left:2.2em}.wp-block-uagb-table-of-contents ul.uagb-toc__list li,.wp-block-uagb-table-of-contents ol.uagb-toc__list li{margin:0}.wp-block-uagb-table-of-contents ul li:empty{display:none}.wp-block-uagb-table-of-contents .uagb-toc__title-wrap{display:flex;align-items:center}.wp-block-uagb-table-of-contents .uagb-toc__title{display:flex;align-items:center}.wp-block-uagb-table-of-contents .uagb-toc__is-collapsible.uagb-toc__title-wrap{cursor:pointer}.wp-block-uagb-table-of-contents .uag-toc__collapsible-wrap svg{width:20px;height:20px}.wp-block-uagb-table-of-contents svg{width:20px;height:20px;display:inline-block;margin-left:10px;cursor:pointer}.wp-block-uagb-table-of-contents .uag-toc__collapsible-wrap{display:flex;margin-left:10px;cursor:pointer}.wp-block-uagb-table-of-contents.uagb-toc__collapse .uagb-toc__list-wrap{display:none}.wp-block-uagb-table-of-contents.uagb-toc__collapse--list ul.uagb-toc__list,.wp-block-uagb-table-of-contents.uagb-toc__collapse--list ol.uagb-toc__list{padding-left:2px}ol.uagb-toc__list li.uagb-toc__list ul,ol.uagb-toc__list ul.uagb-toc__list ul{list-style-type:circle}ol.uagb-toc__list>ul,ol.uagb-toc__list>li{list-style-type:disc}.uagb-toc__scroll-top{position:fixed;right:50px;bottom:50px;display:none;padding:10px;background:#ccd0d4;cursor:pointer;font-size:1rem;line-height:1.8571428571}.uagb-toc__scroll-top svg{width:1.6em;height:.6em;margin-left:0;transform:translate(0, -20%) rotate(180deg);fill:currentColor}.uagb-toc__scroll-top.uagb-toc__show-scroll{display:inline-table}body[class*=astra] .uagb-toc__list{line-height:normal}.uagb-toc__list{margin-top:0}.wp-block-uagb-table-of-contents ol.uagb-toc__list li.uagb-toc__list.uagb-toc__list--expandable{list-style-type:none !important}ul.uagb-toc__list--child-of-closed-list{padding-top:0 !important}ul.uagb-toc__list--hidden-child{display:none !important}.list-open::before,.list-collapsed::before{content:\"\u25bc\"\/\"\";transition:transform .3s ease;transform:scale(0.7) translateX(-50%);display:inline-block}.list-collapsed::before{transform:scale(0.7) rotate(-90deg) translate(-84%, 6%)}span.list-open,span.list-collapsed{cursor:pointer;outline:none !important}.uagb-toc__list.transition{transition:max-height 300ms ease-in-out,padding-top 300ms ease-in-out}.uagb-toc__loader{border:2px solid #f3f3f3;border-top:2px solid #0073aa;border-radius:50%;width:20px;height:20px;animation:spin 1.1s linear infinite;display:block;position:absolute;margin-top:5px}.uagb-toc__list-hidden{opacity:0}@keyframes spin{0%{transform:rotate(0deg)}100%{transform:rotate(360deg)}}[dir=rtl] .list-open::before{transform:scale(0.7) translateX(50%)}[dir=rtl] .list-collapsed::before{transform:scale(0.7) rotate(90deg) translate(84%, 6%)}[dir=rtl] .wp-block-uagb-table-of-contents.uagb-toc__collapse--list ul.uagb-toc__list,[dir=rtl] .wp-block-uagb-table-of-contents.uagb-toc__collapse--list ol.uagb-toc__list{padding-left:0;padding-right:2px;margin-left:0;margin-right:2.2em}.wp-block-uagb-container{display:flex;position:relative;box-sizing:border-box;transition-property:box-shadow;transition-duration:.2s;transition-timing-function:ease}.wp-block-uagb-container .spectra-container-link-overlay{bottom:0;left:0;position:absolute;right:0;top:0;z-index:10}.wp-block-uagb-container.uagb-is-root-container{margin-left:auto;margin-right:auto}.wp-block-uagb-container.alignfull.uagb-is-root-container .uagb-container-inner-blocks-wrap{display:flex;position:relative;box-sizing:border-box;margin-left:auto !important;margin-right:auto !important}.wp-block-uagb-container .wp-block-uagb-blockquote,.wp-block-uagb-container .wp-block-spectra-pro-login,.wp-block-uagb-container .wp-block-spectra-pro-register{margin:unset}.wp-block-uagb-container .uagb-container__video-wrap{height:100%;width:100%;top:0;left:0;position:absolute;overflow:hidden;-webkit-transition:opacity 1s;-o-transition:opacity 1s;transition:opacity 1s}.wp-block-uagb-container .uagb-container__video-wrap video{max-width:100%;width:100%;height:100%;margin:0;line-height:1;border:none;display:inline-block;vertical-align:baseline;-o-object-fit:cover;object-fit:cover;background-size:cover}.wp-block-uagb-container.uagb-layout-grid{display:grid;width:100%}.wp-block-uagb-container.uagb-layout-grid>.uagb-container-inner-blocks-wrap{display:inherit;width:inherit}.wp-block-uagb-container.uagb-layout-grid>.uagb-container-inner-blocks-wrap>.wp-block-uagb-container{max-width:unset !important;width:unset !important}.wp-block-uagb-container.uagb-layout-grid>.wp-block-uagb-container{max-width:unset !important;width:unset !important}.wp-block-uagb-container.uagb-layout-grid.uagb-is-root-container{margin-left:auto;margin-right:auto}.wp-block-uagb-container.uagb-layout-grid.uagb-is-root-container>.wp-block-uagb-container{max-width:unset !important;width:unset !important}.wp-block-uagb-container.uagb-layout-grid.alignwide.uagb-is-root-container{margin-left:auto;margin-right:auto}.wp-block-uagb-container.uagb-layout-grid.alignfull.uagb-is-root-container .uagb-container-inner-blocks-wrap{display:inherit;position:relative;box-sizing:border-box;margin-left:auto !important;margin-right:auto !important}body .wp-block-uagb-container>.uagb-container-inner-blocks-wrap>*:not(.wp-block-uagb-container):not(.wp-block-uagb-column):not(.wp-block-uagb-container):not(.wp-block-uagb-section):not(.uagb-container__shape):not(.uagb-container__video-wrap):not(.wp-block-spectra-pro-register):not(.wp-block-spectra-pro-login):not(.uagb-slider-container):not(.spectra-image-gallery__control-lightbox):not(.wp-block-uagb-info-box),body .wp-block-uagb-container>.uagb-container-inner-blocks-wrap,body .wp-block-uagb-container>*:not(.wp-block-uagb-container):not(.wp-block-uagb-column):not(.wp-block-uagb-container):not(.wp-block-uagb-section):not(.uagb-container__shape):not(.uagb-container__video-wrap):not(.wp-block-spectra-pro-register):not(.wp-block-spectra-pro-login):not(.uagb-slider-container):not(.spectra-container-link-overlay):not(.spectra-image-gallery__control-lightbox):not(.wp-block-uagb-lottie):not(.uagb-faq__outer-wrap){min-width:unset !important;width:100%;position:relative}body .ast-container .wp-block-uagb-container>.uagb-container-inner-blocks-wrap>.wp-block-uagb-container>ul,body .ast-container .wp-block-uagb-container>.uagb-container-inner-blocks-wrap>.wp-block-uagb-container ol,body .ast-container .wp-block-uagb-container>.uagb-container-inner-blocks-wrap>ul,body .ast-container .wp-block-uagb-container>.uagb-container-inner-blocks-wrap ol{max-width:-webkit-fill-available;margin-block-start:0;margin-block-end:0;margin-left:20px}.ast-plain-container .editor-styles-wrapper .block-editor-block-list__layout.is-root-container .uagb-is-root-container.wp-block-uagb-container.alignwide{margin-left:auto;margin-right:auto}.uagb-container__shape{overflow:hidden;position:absolute;left:0;width:100%;line-height:0;direction:ltr}.uagb-container__shape-top{top:-3px}.uagb-container__shape-bottom{bottom:-3px}.uagb-container__shape.uagb-container__invert.uagb-container__shape-bottom,.uagb-container__shape.uagb-container__invert.uagb-container__shape-top{-webkit-transform:rotate(180deg);-ms-transform:rotate(180deg);transform:rotate(180deg)}.uagb-container__shape.uagb-container__shape-flip svg{transform:translateX(-50%) rotateY(180deg)}.uagb-container__shape svg{display:block;width:-webkit-calc(100% + 1.3px);width:calc(100% + 1.3px);position:relative;left:50%;-webkit-transform:translateX(-50%);-ms-transform:translateX(-50%);transform:translateX(-50%)}.uagb-container__shape .uagb-container__shape-fill{-webkit-transform-origin:center;-ms-transform-origin:center;transform-origin:center;-webkit-transform:rotateY(0deg);transform:rotateY(0deg)}.uagb-container__shape.uagb-container__shape-above-content{z-index:9;pointer-events:none}.nv-single-page-wrap .nv-content-wrap.entry-content .wp-block-uagb-container.alignfull{margin-left:calc(50% - 50vw);margin-right:calc(50% - 50vw)}@media only screen and (max-width: 767px){.wp-block-uagb-container .wp-block-uagb-advanced-heading{width:-webkit-fill-available}}.wp-block-uagb-image--align-none{justify-content:center}.wp-block-uagb-advanced-heading h1,.wp-block-uagb-advanced-heading h2,.wp-block-uagb-advanced-heading h3,.wp-block-uagb-advanced-heading h4,.wp-block-uagb-advanced-heading h5,.wp-block-uagb-advanced-heading h6,.wp-block-uagb-advanced-heading p,.wp-block-uagb-advanced-heading div{word-break:break-word}.wp-block-uagb-advanced-heading .uagb-heading-text{margin:0}.wp-block-uagb-advanced-heading .uagb-desc-text{margin:0}.wp-block-uagb-advanced-heading .uagb-separator{font-size:0;border-top-style:solid;display:inline-block;margin:0 0 10px 0}.wp-block-uagb-advanced-heading .uagb-highlight{color:#f78a0c;border:0;transition:all .3s ease}.uag-highlight-toolbar{border-left:0;border-top:0;border-bottom:0;border-radius:0;border-right-color:#1e1e1e}.uag-highlight-toolbar .components-button{border-radius:0;outline:none}.uag-highlight-toolbar .components-button.is-primary{color:#fff}.uagb-block-592a180d.wp-block-uagb-table-of-contents{text-align: center;}.uagb-block-592a180d .uagb-toc__list-wrap li a{color: var(u002du002dast-global-color-1);}.uagb-block-592a180d .uagb-toc__wrap .uagb-toc__title-wrap{justify-content: left;}.uagb-block-592a180d .uagb-toc__wrap .uagb-toc__title{color: var(u002du002dast-global-color-0);justify-content: space-between;cursor: pointer;}.uagb-block-592a180d .uagb-toc__wrap{border-top-width: 1px;border-left-width: 1px;border-right-width: 1px;border-bottom-width: 1px;border-top-left-radius: 6px;border-top-right-radius: 6px;border-bottom-left-radius: 6px;border-bottom-right-radius: 6px;border-color: #333;border-style: solid;padding-left: 30px;padding-right: 30px;padding-top: 30px;padding-bottom: 30px;background: rgba(237,237,237,0.65);width: 100%;}.uagb-block-592a180d .uagb-toc__list-wrap{column-count: 1;overflow: hidden;text-align: left;}.uagb-block-592a180d .uagb-toc__list-wrap > ul.uagb-toc__list > li:first-child{padding-top: 0;}.uagb-block-592a180d .uagb-toc__list-wrap ol.uagb-toc__list:first-child{margin-left: 30px;}.uagb-block-592a180d .uagb-toc__list-wrap ul.uagb-toc__list:last-child > li:last-child{padding-bottom: 0;}.uagb-block-592a180d .uagb-toc__list{list-style-type: none !important;}.uagb-block-592a180d .uagb-toc__list .uagb-toc__list{list-style-type: none !important;}.uagb-block-592a180d .uagb-toc__title{font-family: \"Lato\";font-weight: 600;font-size: 30px;}.uagb-block-592a180d .uagb-toc__list-wrap ol li a{font-family: \"Lato\";text-decoration: none;}.wp-block-uagb-container.uagb-block-2dc29879 .uagb-container__shape-top svg{width: calc( 100% + 1.3px );}.wp-block-uagb-container.uagb-block-2dc29879 .uagb-container__shape.uagb-container__shape-top .uagb-container__shape-fill{fill: rgba(51,51,51,1);}.wp-block-uagb-container.uagb-block-2dc29879 .uagb-container__shape-bottom svg{width: calc( 100% + 1.3px );}.wp-block-uagb-container.uagb-block-2dc29879 .uagb-container__shape.uagb-container__shape-bottom .uagb-container__shape-fill{fill: rgba(51,51,51,1);}.wp-block-uagb-container.uagb-block-2dc29879 .uagb-container__video-wrap video{opacity: 1;}.wp-block-uagb-container.uagb-is-root-container .uagb-block-2dc29879{max-width: 100%;width: 100%;}.wp-block-uagb-container.uagb-block-2dc29879{box-shadow: 0px 4px 12px 0px rgba(0,0,0,0.16) ;padding-top: 3%;padding-bottom: 2%;padding-left: 2%;padding-right: 2%;margin-top: 50px !important;margin-bottom: 30px !important;margin-left: 0px !important;margin-right: 0px !important;overflow: visible;order: initial;border-top-left-radius: 6px;border-top-right-radius: 6px;border-bottom-left-radius: 6px;border-bottom-right-radius: 6px;border-color: inherit;background: linear-gradient(180deg,rgba(67,51,97,0.03) 0%,rgba(67,51,97,0.17) 100%);;background-clip: padding-box;flex-direction: column;align-items: center;justify-content: center;flex-wrap: nowrap;row-gap: 20px;column-gap: 20px;max-width: 100% !important;}.wp-block-uagb-advanced-heading.uagb-block-83cc9a09.wp-block-uagb-advanced-heading {margin-bottom: 0%;margin-left: 2%;padding-top: 2px;padding-right: 2px;padding-bottom: 2px;padding-left: 0px;}.wp-block-uagb-advanced-heading.uagb-block-83cc9a09.wp-block-uagb-advanced-heading .uagb-desc-text{margin-bottom: 15px;}.wp-block-uagb-advanced-heading.uagb-block-83cc9a09.wp-block-uagb-advanced-heading .uagb-highlight{font-style: normal;font-weight: Default;background: #007cba;color: #fff;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-83cc9a09.wp-block-uagb-advanced-heading .uagb-highlight::-moz-selection{color: #fff;background: #007cba;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-83cc9a09.wp-block-uagb-advanced-heading .uagb-highlight::selection{color: #fff;background: #007cba;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-83cc9a09 .uagb-heading-text{font-family: \"Lato\";font-weight: 700;font-size: 21px;}@media only screen and (max-width: 976px) {.uagb-block-592a180d .uagb-toc__list-wrap ul li{font-size: 18px;}.uagb-block-592a180d .uagb-toc__list-wrap ol li{font-size: 18px;}.uagb-block-592a180d .uagb-toc__title{font-size: 22px;}.uagb-block-592a180d .uagb-toc__wrap{border-style: solid;}.uagb-block-592a180d .uagb-toc__list-wrap ol.uagb-toc__list:first-child{margin-left: 15px;}.uagb-block-592a180d .uagb-toc__list-wrap{column-count: 1;overflow: hidden;text-align: left;}.uagb-block-592a180d .uagb-toc__list-wrap > ul.uagb-toc__list > li:first-child{padding-top: 0;}.uagb-block-592a180d .uagb-toc__list-wrap ul.uagb-toc__list:last-child > li:last-child{padding-bottom: 0;}.uagb-block-592a180d .uagb-toc__list-wrap ol li a{font-size: 18px;}.wp-block-uagb-container.uagb-is-root-container .uagb-block-2dc29879{width: 100%;}.wp-block-uagb-container.uagb-block-2dc29879{padding-top: 3px;padding-bottom: 2px;padding-left: 2px;padding-right: 2px;margin-top: 50px !important;margin-bottom: 30px !important;order: initial;background: linear-gradient(180deg,rgba(67,51,97,0.03) 0%,rgba(67,51,97,0.17) 100%);;background-clip: padding-box;max-width: !important;}.wp-block-uagb-advanced-heading.uagb-block-83cc9a09.wp-block-uagb-advanced-heading {padding-top: 2%;padding-right: 2%;padding-bottom: 2%;padding-left: 0%;}}@media only screen and (max-width: 767px) {.uagb-block-592a180d .uagb-toc__list-wrap ul li{font-size: 18px;}.uagb-block-592a180d .uagb-toc__list-wrap ol li{font-size: 18px;}.uagb-block-592a180d .uagb-toc__wrap{border-style: solid;}.uagb-block-592a180d .uagb-toc__list-wrap ol.uagb-toc__list:first-child{margin-left: 0px;}.uagb-block-592a180d .uagb-toc__list-wrap{column-count: 1;overflow: hidden;text-align: left;}.uagb-block-592a180d .uagb-toc__list-wrap > ul.uagb-toc__list > li:first-child{padding-top: 0;}.uagb-block-592a180d .uagb-toc__list-wrap ul.uagb-toc__list:last-child > li:last-child{padding-bottom: 0;}.uagb-block-592a180d .uagb-toc__list-wrap ol li a{font-size: 18px;}.wp-block-uagb-container.uagb-is-root-container .uagb-block-2dc29879{max-width: 100%;width: 100%;}.wp-block-uagb-container.uagb-block-2dc29879{padding-top: 3%;padding-bottom: 2%;padding-left: 2%;padding-right: 2%;margin-top: 50px !important;margin-bottom: 30px !important;order: initial;background: linear-gradient(180deg,rgba(67,51,97,0.03) 0%,rgba(67,51,97,0.17) 100%);;background-clip: padding-box;flex-wrap: wrap;max-width: 100% !important;}}.uag-blocks-common-selector{z-index:var(--z-index-desktop) !important}@media(max-width: 976px){.uag-blocks-common-selector{z-index:var(--z-index-tablet) !important}}@media(max-width: 767px){.uag-blocks-common-selector{z-index:var(--z-index-mobile) !important}}.wp-block-uagb-advanced-heading.uagb-block-aad02747.wp-block-uagb-advanced-heading {margin-bottom: 20px;}.wp-block-uagb-advanced-heading.uagb-block-aad02747.wp-block-uagb-advanced-heading .uagb-desc-text{margin-bottom: 15px;}.wp-block-uagb-advanced-heading.uagb-block-aad02747.wp-block-uagb-advanced-heading .uagb-highlight{font-style: normal;font-weight: Default;background: #007cba;color: #fff;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-aad02747.wp-block-uagb-advanced-heading .uagb-highlight::-moz-selection{color: #fff;background: #007cba;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-aad02747.wp-block-uagb-advanced-heading .uagb-highlight::selection{color: #fff;background: #007cba;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-aad02747 .uagb-heading-text{font-family: \"Lato\";font-size: 25px;line-height: 1.1em;}@media only screen and (max-width: 976px) {.wp-block-uagb-advanced-heading.uagb-block-aad02747 .uagb-heading-text{font-size: 27px;line-height: 1.2em;}}@media only screen and (max-width: 767px) {.wp-block-uagb-advanced-heading.uagb-block-aad02747 .uagb-heading-text{font-size: 25px;line-height: 1.2em;}}.wp-block-uagb-advanced-heading.uagb-block-914edb3e.wp-block-uagb-advanced-heading {margin-bottom: 20px;}.wp-block-uagb-advanced-heading.uagb-block-914edb3e.wp-block-uagb-advanced-heading .uagb-desc-text{margin-bottom: 15px;}.wp-block-uagb-advanced-heading.uagb-block-914edb3e.wp-block-uagb-advanced-heading .uagb-highlight{font-style: normal;font-weight: Default;background: #007cba;color: #fff;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-914edb3e.wp-block-uagb-advanced-heading .uagb-highlight::-moz-selection{color: #fff;background: #007cba;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-914edb3e.wp-block-uagb-advanced-heading .uagb-highlight::selection{color: #fff;background: #007cba;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-914edb3e .uagb-heading-text{font-family: \"Lato\";font-size: 21px;line-height: 1.1em;}@media only screen and (max-width: 976px) {.wp-block-uagb-advanced-heading.uagb-block-914edb3e .uagb-heading-text{font-size: 27px;line-height: 1.2em;}}@media only screen and (max-width: 767px) {.wp-block-uagb-advanced-heading.uagb-block-914edb3e .uagb-heading-text{font-size: 25px;line-height: 1.2em;}}\";s:2:\"js\";s:385:\"document.addEventListener(\"DOMContentLoaded\", function(){ window.addEventListener( 'load', function(){\n\tUAGBTableOfContents._run( {\"mappingHeaders\":[false,true,true,true,true,true],\"scrollToTop\":false,\"makeCollapsible\":true,\"enableCollapsableList\":false,\"initialCollapse\":true,\"markerView\":\"decimal\",\"isFrontend\":true,\"initiallyCollapseList\":false}, '.uagb-block-592a180d' );\n} );\n });\";s:18:\"current_block_list\";a:11:{i:0;s:22:\"uagb\/table-of-contents\";i:1;s:14:\"uagb\/container\";i:2;s:21:\"uagb\/advanced-heading\";i:3;s:14:\"core\/shortcode\";i:4;s:11:\"core\/search\";i:5;s:10:\"core\/group\";i:6;s:17:\"core\/latest-posts\";i:8;s:12:\"core\/heading\";i:9;s:20:\"core\/latest-comments\";i:11;s:13:\"core\/archives\";i:12;s:15:\"core\/categories\";}s:8:\"uag_flag\";b:1;s:11:\"uag_version\";s:10:\"1778168533\";s:6:\"gfonts\";a:1:{s:4:\"Lato\";a:2:{s:10:\"fontfamily\";s:4:\"Lato\";s:12:\"fontvariants\";a:2:{i:0;s:3:\"600\";i:1;s:3:\"700\";}}}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":["https:\/\/atlangue.com\/wp-content\/uploads\/2025\/06\/abats-disenos-interiores-francia-arte.webp",1080,617,false],"thumbnail":["https:\/\/atlangue.com\/wp-content\/uploads\/2025\/06\/abats-disenos-interiores-francia-arte-150x150.webp",150,150,true],"medium":["https:\/\/atlangue.com\/wp-content\/uploads\/2025\/06\/abats-disenos-interiores-francia-arte-300x171.webp",300,171,true],"medium_large":["https:\/\/atlangue.com\/wp-content\/uploads\/2025\/06\/abats-disenos-interiores-francia-arte-768x439.webp",768,439,true],"large":["https:\/\/atlangue.com\/wp-content\/uploads\/2025\/06\/abats-disenos-interiores-francia-arte-1024x585.webp",1024,585,true],"1536x1536":["https:\/\/atlangue.com\/wp-content\/uploads\/2025\/06\/abats-disenos-interiores-francia-arte.webp",1080,617,false],"2048x2048":["https:\/\/atlangue.com\/wp-content\/uploads\/2025\/06\/abats-disenos-interiores-francia-arte.webp",1080,617,false]},"uagb_author_info":{"display_name":"Mica\u00ebl Girondin","author_link":"https:\/\/atlangue.com\/fr\/aut\/micael-girondin\/"},"uagb_comment_info":0,"uagb_excerpt":"Pourquoi les abats sont-ils consid\u00e9r\u00e9s comme un art culinaire en France ? Plonge dans l'univers fascinant des int\u00e9rieurs gourmands.","_links":{"self":[{"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/posts\/8309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/comments?post=8309"}],"version-history":[{"count":0,"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/posts\/8309\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/media\/8310"}],"wp:attachment":[{"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/media?parent=8309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/categories?post=8309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/tags?post=8309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}