{"id":8275,"date":"2025-02-26T22:43:00","date_gmt":"2025-02-26T21:43:00","guid":{"rendered":"https:\/\/atlangue.com\/brunoise-macedoine-decoupes-culinaires-cles\/"},"modified":"2025-02-27T22:43:00","modified_gmt":"2025-02-27T21:43:00","slug":"brunoise-macedoine-decoupes-culinaires-cles","status":"publish","type":"post","link":"https:\/\/atlangue.com\/fr\/brunoise-macedoine-decoupes-culinaires-cles\/","title":{"rendered":"Brunoise et mac\u00e9doine : comprendre ces d\u00e9coupes culinaires cl\u00e9s"},"content":{"rendered":"

La brunoise<\/strong> et la mac\u00e9doine<\/strong> sont deux techniques essentielles dans la cuisine<\/strong> pour d\u00e9couper des l\u00e9gumes et fruits en petits morceaux. La brunoise consiste \u00e0 tailler des cubes<\/strong> r\u00e9guliers de 1 \u00e0 3 mm, id\u00e9ale pour les garnitures et les soupes. En revanche, la mac\u00e9doine se caract\u00e9rise par des cubes plus gros, utilis\u00e9s dans les salades compos\u00e9es et autres pr\u00e9parations culinaires<\/strong>.<\/p>\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\tIndex\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
  1. Qu'est-ce que la brunoise : technique et utilit\u00e9 en cuisine<\/a>
  2. La mac\u00e9doine : pr\u00e9paration et vari\u00e9t\u00e9s d'utilisation culinaire<\/a>
  3. Diff\u00e9rences cl\u00e9s entre brunoise et mac\u00e9doine dans la gastronomie<\/a>
  4. Avantages nutritionnels de la brunoise et de la mac\u00e9doine<\/a>
  5. Histoires et \u00e9volution des techniques de d\u00e9coupe culinaires<\/a><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t

    Qu’est-ce que la brunoise : technique et utilit\u00e9 en cuisine<\/h2>\n\n

    La brunoise<\/strong> est une technique de d\u00e9coupe pr\u00e9cise et minutieuse, couramment utilis\u00e9e dans la gastronomie fran\u00e7aise<\/strong>. Elle implique de tailler des cubes<\/em> minuscules, g\u00e9n\u00e9ralement de 1 \u00e0 3 millim\u00e8tres, \u00e0 partir de l\u00e9gumes comme les carottes, c\u00e9leris et poivrons. Cette d\u00e9coupe exige une certaine habilet\u00e9 avec le couteau et une patience consid\u00e9rable pour obtenir des morceaux uniformes.<\/p>\n\n

    Au-del\u00e0 de son aspect esth\u00e9tique, la brunoise joue un r\u00f4le essentiel dans plusieurs pr\u00e9parations. Par exemple, elle sert souvent de base pour les garnitures<\/strong> raffin\u00e9es des plats gastronomiques. En soupe, la petite taille des l\u00e9gumes permet une cuisson rapide et homog\u00e8ne, lib\u00e9rant les ar\u00f4mes tout en conservant une texture agr\u00e9able. L’une de ses utilisations typiques est dans la pr\u00e9paration de sauces parfaitement onctueuses ou de farces subtiles.<\/p>\n\n

    Un des avantages de la brunoise est qu’elle permet de rehausser<\/strong> visuellement un plat gr\u00e2ce \u00e0 ses coupes nettes et pr\u00e9cises. Imaginons une assiette de saumon po\u00eal\u00e9 sertie de petits cubes color\u00e9s de l\u00e9gumes brunoise qui ravissent autant les yeux que les papilles. Cette d\u00e9coupe, bien qu’elle puisse sembler banale, est en r\u00e9alit\u00e9 un concentr\u00e9 de savoir-faire culinaire qui sublime les ingr\u00e9dients les plus simples. Une fois ma\u00eetris\u00e9e, elle offre une infinit\u00e9 de possibilit\u00e9s cr\u00e9atives en cuisine.<\/p>

    La mac\u00e9doine : pr\u00e9paration et vari\u00e9t\u00e9s d’utilisation culinaire<\/h2>\n\n

    La mac\u00e9doine<\/strong> est une technique culinaire qui transforme une vari\u00e9t\u00e9 de l\u00e9gumes et fruits en petits cubes r\u00e9guliers. Cette d\u00e9coupe unique permet de pr\u00e9parer des plats \u00e0 l’esth\u00e9tique attrayante, tout en garantissant une cuisson uniforme. Traditionnellement, la mac\u00e9doine de l\u00e9gumes inclut des carottes, des petits pois, et des haricots verts, le tout m\u00e9lang\u00e9 \u00e0 une mayonnaise ou une vinaigrette l\u00e9g\u00e8re, cr\u00e9ant ainsi une salade color\u00e9e et app\u00e9tissante.<\/p>\n\n

    Dans la cuisine moderne, la versatilit\u00e9<\/strong> de la mac\u00e9doine est mise \u00e0 profit dans le cadre de cr\u00e9ations culinaires aussi diverses que les tartares fruit\u00e9s, les gel\u00e9es ou encore comme accompagnement pour des plats plus \u00e9labor\u00e9s. Prenons l’exemple d’une mac\u00e9doine sucr\u00e9e : des cubes de pommes, melons et fraises sont savamment assembl\u00e9s, puis napp\u00e9s d’un filet de jus d’orange frais, offrant une explosion de saveurs et de fra\u00eecheur en bouche.<\/p>\n\n

    La pr\u00e9paration<\/strong> de la mac\u00e9doine, gr\u00e2ce \u00e0 sa simplicit\u00e9 et son impact visuel, est appr\u00e9ci\u00e9e tant pour des recettes quotidiennes que pour des occasions sp\u00e9ciales, o\u00f9 elle permet de sublimer les ingr\u00e9dients les plus basiques. Laissez libre cours \u00e0 votre cr\u00e9ativit\u00e9 et exp\u00e9rimentez avec diff\u00e9rents assortiments pour concevoir des mets savoureux et \u00e9quilibr\u00e9s. Ainsi, la mac\u00e9doine s’impose comme un incontournable pour qui souhaite d\u00e9velopper ses comp\u00e9tences en cuisine tout en surprenant ses convives.<\/p>\n

    \n

    \"Atlangue\u00a0\u00a0Vous pouvez \u00e9galement \u00eatre int\u00e9ress\u00e9 par la consultation :<\/p><\/div>\n\n\n\n<\/div>\n

    Diff\u00e9rences cl\u00e9s entre brunoise et mac\u00e9doine dans la gastronomie<\/h2>\n\n

    Bien que la brunoise<\/strong> et la mac\u00e9doine<\/strong> soient toutes deux des techniques de d\u00e9coupe en petits cubes, elles se distinguent par leur taille, leur utilisation et leur effet visuel dans une assiette. La brunoise est reconnue pour ses cubes ultrafins, g\u00e9n\u00e9ralement de 1 \u00e0 3 millim\u00e8tres, offrant une d\u00e9licatesse et une pr\u00e9cision qui conviennent parfaitement aux plats gastronomiques \u00e9l\u00e9gants. En revanche, la mac\u00e9doine pr\u00e9sente des morceaux plus gros, souvent autour de 5 \u00e0 8 millim\u00e8tres, qui apportent une texture plus croquante aux salades ou aux plats froids.<\/p>\n\n

    Les deux techniques r\u00e9pondent \u00e0 des besoins culinaires<\/strong> distincts. Par exemple, une brunoise de l\u00e9gumes peut \u00eatre utilis\u00e9e pour rehausser la pr\u00e9sentation de mets raffin\u00e9s, tels qu’un consomm\u00e9 clair agr\u00e9ment\u00e9 de ces petits joyaux color\u00e9s qui flottent d\u00e9licatement \u00e0 la surface. \u00c0 l’inverse, la mac\u00e9doine est souvent associ\u00e9e \u00e0 des pr\u00e9parations plus rustiques, comme les salades compos\u00e9es, o\u00f9 les saveurs se m\u00ealent harmonieusement. Imagine une salade russe o\u00f9 les diff\u00e9rents l\u00e9gumes, d\u00e9coup\u00e9s en mac\u00e9doine, se m\u00e9langent \u00e0 une sauce savoureuse, cr\u00e9ant ainsi une symphonie de textures.<\/p>\n\n

    En termes de pr\u00e9paration, la brunoise et la mac\u00e9doine exigent des comp\u00e9tences en couteau et une connaissance sp\u00e9cifique pour choisir le bon type de d\u00e9coupe selon les ingr\u00e9dients et le plat final. Alors que la brunoise n\u00e9cessite une approche plus technique pour obtenir des coupes uniformes et pr\u00e9cises, la mac\u00e9doine permet une certaine souplesse dans le choix des ingr\u00e9dients, rendant la pr\u00e9paration plus accessible. Ces diff\u00e9rences cl\u00e9s mettent en lumi\u00e8re leur compl\u00e9mentarit\u00e9 et leur importance dans la palette d’un chef.<\/p>

    Avantages nutritionnels de la brunoise et de la mac\u00e9doine<\/h2>\n\n

    Les d\u00e9coupes en brunoise<\/strong> et mac\u00e9doine<\/strong> ne sont pas seulement une question d’esth\u00e9tique culinaire, elles offrent \u00e9galement des avantages nutritionnels consid\u00e9rables. En r\u00e9duisant les l\u00e9gumes et fruits en tr\u00e8s petits cubes, cette technique facilite l’absorption des nutriments lors de la digestion. Par exemple, une brunoise de carottes lib\u00e8re le b\u00eata-carot\u00e8ne plus facilement, augmentant ainsi son absorption, un atout pour la vue et le syst\u00e8me immunitaire.<\/p>\n\n

    Un autre avantage est la simplicit\u00e9 avec laquelle ces d\u00e9coupes permettent d’int\u00e9grer une grande vari\u00e9t\u00e9 de l\u00e9gumes dans un m\u00eame plat, maximisant ainsi l’apport en vitamines<\/strong> et fibres<\/strong>. Prenons la salade compos\u00e9e en mac\u00e9doine : les l\u00e9gumes coup\u00e9s en morceaux plus gros conservent leur croquant tout en offrant une gamme \u00e9tendue de micro-nutriments essentiels. Une salade contenant une mac\u00e9doine de l\u00e9gumes, tels que les poivrons, petits pois et concombres, contribue \u00e0 une alimentation \u00e9quilibr\u00e9e, riche en fibres qui favorisent une bonne digestion.<\/p>\n\n

    En outre, la pr\u00e9paration en brunoise ou en mac\u00e9doine encourage la consommation de l\u00e9gumes crus, pr\u00e9servant ainsi leur teneur en antioxydants<\/strong>. Ces \u00e9l\u00e9ments jouent un r\u00f4le vital dans la protection des cellules contre les dommages caus\u00e9s par les radicaux libres. En utilisant la brunoise pour r\u00e9aliser des tartares de l\u00e9gumes ou des soupes froides, par exemple, on combine sant\u00e9 et plaisir gustatif, rendant le repas \u00e0 la fois nutritif et app\u00e9tissant.<\/p>

    Histoires et \u00e9volution des techniques de d\u00e9coupe culinaires<\/h2>\n\n

    Depuis des si\u00e8cles, les techniques de d\u00e9coupe culinaires<\/strong> ont \u00e9volu\u00e9 parall\u00e8lement au d\u00e9veloppement des traditions gastronomiques \u00e0 travers le monde. \u00c0 l’origine, ces techniques \u00e9taient principalement transmises au sein des familles, servant \u00e0 organiser des ingr\u00e9dients pour les repas du quotidien. Tr\u00e8s rapidement, elles ont acquis un statut d’art, notamment en France, o\u00f9 la pr\u00e9cision et l’esth\u00e9tique sont devenues des crit\u00e8res essentiels.<\/p>\n\n

    Dans l’histoire de la gastronomie, la perp\u00e9tuation des techniques comme la brunoise<\/strong> et la mac\u00e9doine<\/strong> a \u00e9t\u00e9 influenc\u00e9e par l’essor des \u00e9coles de cuisine et la formalisation de recettes classiques. Le c\u00e9l\u00e8bre chef Auguste Escoffier a jou\u00e9 un r\u00f4le crucial en standardisant ces m\u00e9thodes, notamment pour les professionnels, et en les int\u00e9grant dans la haute cuisine. Ces d\u00e9coupes finement r\u00e9gl\u00e9es ont permis de mettre en valeur la texture et le go\u00fbt des aliments tout en transformant la pr\u00e9sentation culinaire en un v\u00e9ritable spectacle.<\/p>\n\n

    De nos jours, avec l’avanc\u00e9e des technologies culinaires, on assiste \u00e0 une r\u00e9invention continue des techniques de d\u00e9coupe. Les outils modernes, tels que les trancheuses laser et les robots culinaires, ont facilit\u00e9 l’int\u00e9gration de ces techniques dans le quotidien des chefs et des amateurs. Toutefois, l’apprentissage manuel de la d\u00e9coupe reste crucial pour appr\u00e9cier pleinement la pr\u00e9cision et la beaut\u00e9 du geste. Les cuisiniers contemporains, anim\u00e9s par la passion du d\u00e9tail, continuent de ch\u00e9rir ces m\u00e9thodes ancestrales en les adaptant aux go\u00fbts et tendances actuels.<\/p>","protected":false},"excerpt":{"rendered":"

    Comment les d\u00e9coupes brunoise et mac\u00e9doine diff\u00e8rent-elles en cuisine ? Plonge dans leurs secrets et utiles applications.<\/p>\n","protected":false},"author":3,"featured_media":8276,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[169,117,126],"tags":[],"class_list":["post-8275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vocabulaire-gastronomique","category-culture-francaise","category-gastronomie"],"spectra_custom_meta":{"_wp_page_template":["default"],"rank_math_internal_links_processed":["1"],"rank_math_title":["Brunoise et mac\u00e9doine : comprendre ces d\u00e9coupes culinaires cl\u00e9s"],"rank_math_description":["Comment les d\u00e9coupes brunoise et mac\u00e9doine diff\u00e8rent-elles en cuisine ? Plonge dans leurs secrets et utiles applications."],"rank_math_focus_keyword":[""],"_thumbnail_id":["8276"],"_last_translation_edit_mode":["translation-editor"],"_wpml_word_count":["1464"],"rank_math_primary_category":["159"],"_uagb_toc_options":["a:2:{s:17:\"_uagb_toc_version\";s:10:\"1778168533\";s:18:\"_uagb_toc_headings\";a:5:{i:0;a:4:{s:5:\"level\";i:2;s:2:\"id\";s:57:\"quest-ce-que-la-brunoise-technique-et-utilit\u00e9-en-cuisine\";s:7:\"content\";s:60:\"Qu'est-ce que la brunoise : technique et utilit\u00e9 en cuisine\";s:5:\"depth\";i:2;}i:1;a:4:{s:5:\"level\";i:2;s:2:\"id\";s:63:\"la-mac\u00e9doine-pr\u00e9paration-et-vari\u00e9t\u00e9s-dutilisation-culinaire\";s:7:\"content\";s:66:\"La mac\u00e9doine : pr\u00e9paration et vari\u00e9t\u00e9s d'utilisation culinaire\";s:5:\"depth\";i:2;}i:2;a:4:{s:5:\"level\";i:2;s:2:\"id\";s:67:\"diff\u00e9rences-cl\u00e9s-entre-brunoise-et-mac\u00e9doine-dans-la-gastronomie\";s:7:\"content\";s:67:\"Diff\u00e9rences cl\u00e9s entre brunoise et mac\u00e9doine dans la gastronomie\";s:5:\"depth\";i:2;}i:3;a:4:{s:5:\"level\";i:2;s:2:\"id\";s:58:\"avantages-nutritionnels-de-la-brunoise-et-de-la-mac\u00e9doine\";s:7:\"content\";s:58:\"Avantages nutritionnels de la brunoise et de la mac\u00e9doine\";s:5:\"depth\";i:2;}i:4;a:4:{s:5:\"level\";i:2;s:2:\"id\";s:61:\"histoires-et-\u00e9volution-des-techniques-de-d\u00e9coupe-culinaires\";s:7:\"content\";s:61:\"Histoires et \u00e9volution des techniques de d\u00e9coupe culinaires\";s:5:\"depth\";i:2;}}}"],"_uag_css_file_name":["uag-css-8275.css"],"_uag_js_file_name":["uag-js-8275.js"],"_uag_page_assets":["a:9:{s:3:\"css\";s:18422:\"\ufeff.wp-block-uagb-table-of-contents .uagb-toc__wrap{display:inline-block;max-width:-moz-available;max-width:-webkit-fill-available;max-width:fill-available}.wp-block-uagb-table-of-contents li.uagb-toc__list{padding-top:10px}.wp-block-uagb-table-of-contents ul.uagb-toc__list,.wp-block-uagb-table-of-contents ol.uagb-toc__list{list-style-position:inside;padding-left:0;margin-bottom:0;margin-left:2.2em}.wp-block-uagb-table-of-contents ul.uagb-toc__list li,.wp-block-uagb-table-of-contents ol.uagb-toc__list li{margin:0}.wp-block-uagb-table-of-contents ul li:empty{display:none}.wp-block-uagb-table-of-contents .uagb-toc__title-wrap{display:flex;align-items:center}.wp-block-uagb-table-of-contents .uagb-toc__title{display:flex;align-items:center}.wp-block-uagb-table-of-contents .uagb-toc__is-collapsible.uagb-toc__title-wrap{cursor:pointer}.wp-block-uagb-table-of-contents .uag-toc__collapsible-wrap svg{width:20px;height:20px}.wp-block-uagb-table-of-contents svg{width:20px;height:20px;display:inline-block;margin-left:10px;cursor:pointer}.wp-block-uagb-table-of-contents .uag-toc__collapsible-wrap{display:flex;margin-left:10px;cursor:pointer}.wp-block-uagb-table-of-contents.uagb-toc__collapse .uagb-toc__list-wrap{display:none}.wp-block-uagb-table-of-contents.uagb-toc__collapse--list ul.uagb-toc__list,.wp-block-uagb-table-of-contents.uagb-toc__collapse--list ol.uagb-toc__list{padding-left:2px}ol.uagb-toc__list li.uagb-toc__list ul,ol.uagb-toc__list ul.uagb-toc__list ul{list-style-type:circle}ol.uagb-toc__list>ul,ol.uagb-toc__list>li{list-style-type:disc}.uagb-toc__scroll-top{position:fixed;right:50px;bottom:50px;display:none;padding:10px;background:#ccd0d4;cursor:pointer;font-size:1rem;line-height:1.8571428571}.uagb-toc__scroll-top svg{width:1.6em;height:.6em;margin-left:0;transform:translate(0, -20%) rotate(180deg);fill:currentColor}.uagb-toc__scroll-top.uagb-toc__show-scroll{display:inline-table}body[class*=astra] .uagb-toc__list{line-height:normal}.uagb-toc__list{margin-top:0}.wp-block-uagb-table-of-contents ol.uagb-toc__list li.uagb-toc__list.uagb-toc__list--expandable{list-style-type:none !important}ul.uagb-toc__list--child-of-closed-list{padding-top:0 !important}ul.uagb-toc__list--hidden-child{display:none !important}.list-open::before,.list-collapsed::before{content:\"\u25bc\"\/\"\";transition:transform .3s ease;transform:scale(0.7) translateX(-50%);display:inline-block}.list-collapsed::before{transform:scale(0.7) rotate(-90deg) translate(-84%, 6%)}span.list-open,span.list-collapsed{cursor:pointer;outline:none !important}.uagb-toc__list.transition{transition:max-height 300ms ease-in-out,padding-top 300ms ease-in-out}.uagb-toc__loader{border:2px solid #f3f3f3;border-top:2px solid #0073aa;border-radius:50%;width:20px;height:20px;animation:spin 1.1s linear infinite;display:block;position:absolute;margin-top:5px}.uagb-toc__list-hidden{opacity:0}@keyframes spin{0%{transform:rotate(0deg)}100%{transform:rotate(360deg)}}[dir=rtl] .list-open::before{transform:scale(0.7) translateX(50%)}[dir=rtl] .list-collapsed::before{transform:scale(0.7) rotate(90deg) translate(84%, 6%)}[dir=rtl] .wp-block-uagb-table-of-contents.uagb-toc__collapse--list ul.uagb-toc__list,[dir=rtl] .wp-block-uagb-table-of-contents.uagb-toc__collapse--list ol.uagb-toc__list{padding-left:0;padding-right:2px;margin-left:0;margin-right:2.2em}.wp-block-uagb-container{display:flex;position:relative;box-sizing:border-box;transition-property:box-shadow;transition-duration:.2s;transition-timing-function:ease}.wp-block-uagb-container .spectra-container-link-overlay{bottom:0;left:0;position:absolute;right:0;top:0;z-index:10}.wp-block-uagb-container.uagb-is-root-container{margin-left:auto;margin-right:auto}.wp-block-uagb-container.alignfull.uagb-is-root-container .uagb-container-inner-blocks-wrap{display:flex;position:relative;box-sizing:border-box;margin-left:auto !important;margin-right:auto !important}.wp-block-uagb-container .wp-block-uagb-blockquote,.wp-block-uagb-container .wp-block-spectra-pro-login,.wp-block-uagb-container .wp-block-spectra-pro-register{margin:unset}.wp-block-uagb-container .uagb-container__video-wrap{height:100%;width:100%;top:0;left:0;position:absolute;overflow:hidden;-webkit-transition:opacity 1s;-o-transition:opacity 1s;transition:opacity 1s}.wp-block-uagb-container .uagb-container__video-wrap video{max-width:100%;width:100%;height:100%;margin:0;line-height:1;border:none;display:inline-block;vertical-align:baseline;-o-object-fit:cover;object-fit:cover;background-size:cover}.wp-block-uagb-container.uagb-layout-grid{display:grid;width:100%}.wp-block-uagb-container.uagb-layout-grid>.uagb-container-inner-blocks-wrap{display:inherit;width:inherit}.wp-block-uagb-container.uagb-layout-grid>.uagb-container-inner-blocks-wrap>.wp-block-uagb-container{max-width:unset !important;width:unset !important}.wp-block-uagb-container.uagb-layout-grid>.wp-block-uagb-container{max-width:unset !important;width:unset !important}.wp-block-uagb-container.uagb-layout-grid.uagb-is-root-container{margin-left:auto;margin-right:auto}.wp-block-uagb-container.uagb-layout-grid.uagb-is-root-container>.wp-block-uagb-container{max-width:unset !important;width:unset !important}.wp-block-uagb-container.uagb-layout-grid.alignwide.uagb-is-root-container{margin-left:auto;margin-right:auto}.wp-block-uagb-container.uagb-layout-grid.alignfull.uagb-is-root-container .uagb-container-inner-blocks-wrap{display:inherit;position:relative;box-sizing:border-box;margin-left:auto !important;margin-right:auto !important}body .wp-block-uagb-container>.uagb-container-inner-blocks-wrap>*:not(.wp-block-uagb-container):not(.wp-block-uagb-column):not(.wp-block-uagb-container):not(.wp-block-uagb-section):not(.uagb-container__shape):not(.uagb-container__video-wrap):not(.wp-block-spectra-pro-register):not(.wp-block-spectra-pro-login):not(.uagb-slider-container):not(.spectra-image-gallery__control-lightbox):not(.wp-block-uagb-info-box),body .wp-block-uagb-container>.uagb-container-inner-blocks-wrap,body .wp-block-uagb-container>*:not(.wp-block-uagb-container):not(.wp-block-uagb-column):not(.wp-block-uagb-container):not(.wp-block-uagb-section):not(.uagb-container__shape):not(.uagb-container__video-wrap):not(.wp-block-spectra-pro-register):not(.wp-block-spectra-pro-login):not(.uagb-slider-container):not(.spectra-container-link-overlay):not(.spectra-image-gallery__control-lightbox):not(.wp-block-uagb-lottie):not(.uagb-faq__outer-wrap){min-width:unset !important;width:100%;position:relative}body .ast-container .wp-block-uagb-container>.uagb-container-inner-blocks-wrap>.wp-block-uagb-container>ul,body .ast-container .wp-block-uagb-container>.uagb-container-inner-blocks-wrap>.wp-block-uagb-container ol,body .ast-container .wp-block-uagb-container>.uagb-container-inner-blocks-wrap>ul,body .ast-container .wp-block-uagb-container>.uagb-container-inner-blocks-wrap ol{max-width:-webkit-fill-available;margin-block-start:0;margin-block-end:0;margin-left:20px}.ast-plain-container .editor-styles-wrapper .block-editor-block-list__layout.is-root-container .uagb-is-root-container.wp-block-uagb-container.alignwide{margin-left:auto;margin-right:auto}.uagb-container__shape{overflow:hidden;position:absolute;left:0;width:100%;line-height:0;direction:ltr}.uagb-container__shape-top{top:-3px}.uagb-container__shape-bottom{bottom:-3px}.uagb-container__shape.uagb-container__invert.uagb-container__shape-bottom,.uagb-container__shape.uagb-container__invert.uagb-container__shape-top{-webkit-transform:rotate(180deg);-ms-transform:rotate(180deg);transform:rotate(180deg)}.uagb-container__shape.uagb-container__shape-flip svg{transform:translateX(-50%) rotateY(180deg)}.uagb-container__shape svg{display:block;width:-webkit-calc(100% + 1.3px);width:calc(100% + 1.3px);position:relative;left:50%;-webkit-transform:translateX(-50%);-ms-transform:translateX(-50%);transform:translateX(-50%)}.uagb-container__shape .uagb-container__shape-fill{-webkit-transform-origin:center;-ms-transform-origin:center;transform-origin:center;-webkit-transform:rotateY(0deg);transform:rotateY(0deg)}.uagb-container__shape.uagb-container__shape-above-content{z-index:9;pointer-events:none}.nv-single-page-wrap .nv-content-wrap.entry-content .wp-block-uagb-container.alignfull{margin-left:calc(50% - 50vw);margin-right:calc(50% - 50vw)}@media only screen and (max-width: 767px){.wp-block-uagb-container .wp-block-uagb-advanced-heading{width:-webkit-fill-available}}.wp-block-uagb-image--align-none{justify-content:center}.wp-block-uagb-advanced-heading h1,.wp-block-uagb-advanced-heading h2,.wp-block-uagb-advanced-heading h3,.wp-block-uagb-advanced-heading h4,.wp-block-uagb-advanced-heading h5,.wp-block-uagb-advanced-heading h6,.wp-block-uagb-advanced-heading p,.wp-block-uagb-advanced-heading div{word-break:break-word}.wp-block-uagb-advanced-heading .uagb-heading-text{margin:0}.wp-block-uagb-advanced-heading .uagb-desc-text{margin:0}.wp-block-uagb-advanced-heading .uagb-separator{font-size:0;border-top-style:solid;display:inline-block;margin:0 0 10px 0}.wp-block-uagb-advanced-heading .uagb-highlight{color:#f78a0c;border:0;transition:all .3s ease}.uag-highlight-toolbar{border-left:0;border-top:0;border-bottom:0;border-radius:0;border-right-color:#1e1e1e}.uag-highlight-toolbar .components-button{border-radius:0;outline:none}.uag-highlight-toolbar .components-button.is-primary{color:#fff}.uagb-block-592a180d.wp-block-uagb-table-of-contents{text-align: center;}.uagb-block-592a180d .uagb-toc__list-wrap li a{color: var(u002du002dast-global-color-1);}.uagb-block-592a180d .uagb-toc__wrap .uagb-toc__title-wrap{justify-content: left;}.uagb-block-592a180d .uagb-toc__wrap .uagb-toc__title{color: var(u002du002dast-global-color-0);justify-content: space-between;cursor: pointer;}.uagb-block-592a180d .uagb-toc__wrap{border-top-width: 1px;border-left-width: 1px;border-right-width: 1px;border-bottom-width: 1px;border-top-left-radius: 6px;border-top-right-radius: 6px;border-bottom-left-radius: 6px;border-bottom-right-radius: 6px;border-color: #333;border-style: solid;padding-left: 30px;padding-right: 30px;padding-top: 30px;padding-bottom: 30px;background: rgba(237,237,237,0.65);width: 100%;}.uagb-block-592a180d .uagb-toc__list-wrap{column-count: 1;overflow: hidden;text-align: left;}.uagb-block-592a180d .uagb-toc__list-wrap > ul.uagb-toc__list > li:first-child{padding-top: 0;}.uagb-block-592a180d .uagb-toc__list-wrap ol.uagb-toc__list:first-child{margin-left: 30px;}.uagb-block-592a180d .uagb-toc__list-wrap ul.uagb-toc__list:last-child > li:last-child{padding-bottom: 0;}.uagb-block-592a180d .uagb-toc__list{list-style-type: none !important;}.uagb-block-592a180d .uagb-toc__list .uagb-toc__list{list-style-type: none !important;}.uagb-block-592a180d .uagb-toc__title{font-family: \"Lato\";font-weight: 600;font-size: 30px;}.uagb-block-592a180d .uagb-toc__list-wrap ol li a{font-family: \"Lato\";text-decoration: none;}.wp-block-uagb-container.uagb-block-2dc29879 .uagb-container__shape-top svg{width: calc( 100% + 1.3px );}.wp-block-uagb-container.uagb-block-2dc29879 .uagb-container__shape.uagb-container__shape-top .uagb-container__shape-fill{fill: rgba(51,51,51,1);}.wp-block-uagb-container.uagb-block-2dc29879 .uagb-container__shape-bottom svg{width: calc( 100% + 1.3px );}.wp-block-uagb-container.uagb-block-2dc29879 .uagb-container__shape.uagb-container__shape-bottom .uagb-container__shape-fill{fill: rgba(51,51,51,1);}.wp-block-uagb-container.uagb-block-2dc29879 .uagb-container__video-wrap video{opacity: 1;}.wp-block-uagb-container.uagb-is-root-container .uagb-block-2dc29879{max-width: 100%;width: 100%;}.wp-block-uagb-container.uagb-block-2dc29879{box-shadow: 0px 4px 12px 0px rgba(0,0,0,0.16) ;padding-top: 3%;padding-bottom: 2%;padding-left: 2%;padding-right: 2%;margin-top: 50px !important;margin-bottom: 30px !important;margin-left: 0px !important;margin-right: 0px !important;overflow: visible;order: initial;border-top-left-radius: 6px;border-top-right-radius: 6px;border-bottom-left-radius: 6px;border-bottom-right-radius: 6px;border-color: inherit;background: linear-gradient(180deg,rgba(67,51,97,0.03) 0%,rgba(67,51,97,0.17) 100%);;background-clip: padding-box;flex-direction: column;align-items: center;justify-content: center;flex-wrap: nowrap;row-gap: 20px;column-gap: 20px;max-width: 100% !important;}.wp-block-uagb-advanced-heading.uagb-block-83cc9a09.wp-block-uagb-advanced-heading {margin-bottom: 0%;margin-left: 2%;padding-top: 2px;padding-right: 2px;padding-bottom: 2px;padding-left: 0px;}.wp-block-uagb-advanced-heading.uagb-block-83cc9a09.wp-block-uagb-advanced-heading .uagb-desc-text{margin-bottom: 15px;}.wp-block-uagb-advanced-heading.uagb-block-83cc9a09.wp-block-uagb-advanced-heading .uagb-highlight{font-style: normal;font-weight: Default;background: #007cba;color: #fff;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-83cc9a09.wp-block-uagb-advanced-heading .uagb-highlight::-moz-selection{color: #fff;background: #007cba;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-83cc9a09.wp-block-uagb-advanced-heading .uagb-highlight::selection{color: #fff;background: #007cba;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-83cc9a09 .uagb-heading-text{font-family: \"Lato\";font-weight: 700;font-size: 21px;}@media only screen and (max-width: 976px) {.uagb-block-592a180d .uagb-toc__list-wrap ul li{font-size: 18px;}.uagb-block-592a180d .uagb-toc__list-wrap ol li{font-size: 18px;}.uagb-block-592a180d .uagb-toc__title{font-size: 22px;}.uagb-block-592a180d .uagb-toc__wrap{border-style: solid;}.uagb-block-592a180d .uagb-toc__list-wrap ol.uagb-toc__list:first-child{margin-left: 15px;}.uagb-block-592a180d .uagb-toc__list-wrap{column-count: 1;overflow: hidden;text-align: left;}.uagb-block-592a180d .uagb-toc__list-wrap > ul.uagb-toc__list > li:first-child{padding-top: 0;}.uagb-block-592a180d .uagb-toc__list-wrap ul.uagb-toc__list:last-child > li:last-child{padding-bottom: 0;}.uagb-block-592a180d .uagb-toc__list-wrap ol li a{font-size: 18px;}.wp-block-uagb-container.uagb-is-root-container .uagb-block-2dc29879{width: 100%;}.wp-block-uagb-container.uagb-block-2dc29879{padding-top: 3px;padding-bottom: 2px;padding-left: 2px;padding-right: 2px;margin-top: 50px !important;margin-bottom: 30px !important;order: initial;background: linear-gradient(180deg,rgba(67,51,97,0.03) 0%,rgba(67,51,97,0.17) 100%);;background-clip: padding-box;max-width: !important;}.wp-block-uagb-advanced-heading.uagb-block-83cc9a09.wp-block-uagb-advanced-heading {padding-top: 2%;padding-right: 2%;padding-bottom: 2%;padding-left: 0%;}}@media only screen and (max-width: 767px) {.uagb-block-592a180d .uagb-toc__list-wrap ul li{font-size: 18px;}.uagb-block-592a180d .uagb-toc__list-wrap ol li{font-size: 18px;}.uagb-block-592a180d .uagb-toc__wrap{border-style: solid;}.uagb-block-592a180d .uagb-toc__list-wrap ol.uagb-toc__list:first-child{margin-left: 0px;}.uagb-block-592a180d .uagb-toc__list-wrap{column-count: 1;overflow: hidden;text-align: left;}.uagb-block-592a180d .uagb-toc__list-wrap > ul.uagb-toc__list > li:first-child{padding-top: 0;}.uagb-block-592a180d .uagb-toc__list-wrap ul.uagb-toc__list:last-child > li:last-child{padding-bottom: 0;}.uagb-block-592a180d .uagb-toc__list-wrap ol li a{font-size: 18px;}.wp-block-uagb-container.uagb-is-root-container .uagb-block-2dc29879{max-width: 100%;width: 100%;}.wp-block-uagb-container.uagb-block-2dc29879{padding-top: 3%;padding-bottom: 2%;padding-left: 2%;padding-right: 2%;margin-top: 50px !important;margin-bottom: 30px !important;order: initial;background: linear-gradient(180deg,rgba(67,51,97,0.03) 0%,rgba(67,51,97,0.17) 100%);;background-clip: padding-box;flex-wrap: wrap;max-width: 100% !important;}}.uag-blocks-common-selector{z-index:var(--z-index-desktop) !important}@media(max-width: 976px){.uag-blocks-common-selector{z-index:var(--z-index-tablet) !important}}@media(max-width: 767px){.uag-blocks-common-selector{z-index:var(--z-index-mobile) !important}}.wp-block-uagb-advanced-heading.uagb-block-aad02747.wp-block-uagb-advanced-heading {margin-bottom: 20px;}.wp-block-uagb-advanced-heading.uagb-block-aad02747.wp-block-uagb-advanced-heading .uagb-desc-text{margin-bottom: 15px;}.wp-block-uagb-advanced-heading.uagb-block-aad02747.wp-block-uagb-advanced-heading .uagb-highlight{font-style: normal;font-weight: Default;background: #007cba;color: #fff;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-aad02747.wp-block-uagb-advanced-heading .uagb-highlight::-moz-selection{color: #fff;background: #007cba;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-aad02747.wp-block-uagb-advanced-heading .uagb-highlight::selection{color: #fff;background: #007cba;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-aad02747 .uagb-heading-text{font-family: \"Lato\";font-size: 25px;line-height: 1.1em;}@media only screen and (max-width: 976px) {.wp-block-uagb-advanced-heading.uagb-block-aad02747 .uagb-heading-text{font-size: 27px;line-height: 1.2em;}}@media only screen and (max-width: 767px) {.wp-block-uagb-advanced-heading.uagb-block-aad02747 .uagb-heading-text{font-size: 25px;line-height: 1.2em;}}.wp-block-uagb-advanced-heading.uagb-block-914edb3e.wp-block-uagb-advanced-heading {margin-bottom: 20px;}.wp-block-uagb-advanced-heading.uagb-block-914edb3e.wp-block-uagb-advanced-heading .uagb-desc-text{margin-bottom: 15px;}.wp-block-uagb-advanced-heading.uagb-block-914edb3e.wp-block-uagb-advanced-heading .uagb-highlight{font-style: normal;font-weight: Default;background: #007cba;color: #fff;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-914edb3e.wp-block-uagb-advanced-heading .uagb-highlight::-moz-selection{color: #fff;background: #007cba;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-914edb3e.wp-block-uagb-advanced-heading .uagb-highlight::selection{color: #fff;background: #007cba;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-914edb3e .uagb-heading-text{font-family: \"Lato\";font-size: 21px;line-height: 1.1em;}@media only screen and (max-width: 976px) {.wp-block-uagb-advanced-heading.uagb-block-914edb3e .uagb-heading-text{font-size: 27px;line-height: 1.2em;}}@media only screen and (max-width: 767px) {.wp-block-uagb-advanced-heading.uagb-block-914edb3e .uagb-heading-text{font-size: 25px;line-height: 1.2em;}}\";s:2:\"js\";s:385:\"document.addEventListener(\"DOMContentLoaded\", function(){ window.addEventListener( 'load', function(){\n\tUAGBTableOfContents._run( {\"mappingHeaders\":[false,true,true,true,true,true],\"scrollToTop\":false,\"makeCollapsible\":true,\"enableCollapsableList\":false,\"initialCollapse\":true,\"markerView\":\"decimal\",\"isFrontend\":true,\"initiallyCollapseList\":false}, '.uagb-block-592a180d' );\n} );\n });\";s:18:\"current_block_list\";a:11:{i:0;s:22:\"uagb\/table-of-contents\";i:1;s:14:\"uagb\/container\";i:2;s:21:\"uagb\/advanced-heading\";i:3;s:14:\"core\/shortcode\";i:4;s:11:\"core\/search\";i:5;s:10:\"core\/group\";i:6;s:17:\"core\/latest-posts\";i:8;s:12:\"core\/heading\";i:9;s:20:\"core\/latest-comments\";i:11;s:13:\"core\/archives\";i:12;s:15:\"core\/categories\";}s:8:\"uag_flag\";b:1;s:11:\"uag_version\";s:10:\"1778168533\";s:6:\"gfonts\";a:1:{s:4:\"Lato\";a:2:{s:10:\"fontfamily\";s:4:\"Lato\";s:12:\"fontvariants\";a:2:{i:0;s:3:\"600\";i:1;s:3:\"700\";}}}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":["https:\/\/atlangue.com\/wp-content\/uploads\/2025\/06\/brunoise-macedoine-tecnicas-aplicaciones-cocina.webp",1080,617,false],"thumbnail":["https:\/\/atlangue.com\/wp-content\/uploads\/2025\/06\/brunoise-macedoine-tecnicas-aplicaciones-cocina-150x150.webp",150,150,true],"medium":["https:\/\/atlangue.com\/wp-content\/uploads\/2025\/06\/brunoise-macedoine-tecnicas-aplicaciones-cocina-300x171.webp",300,171,true],"medium_large":["https:\/\/atlangue.com\/wp-content\/uploads\/2025\/06\/brunoise-macedoine-tecnicas-aplicaciones-cocina-768x439.webp",768,439,true],"large":["https:\/\/atlangue.com\/wp-content\/uploads\/2025\/06\/brunoise-macedoine-tecnicas-aplicaciones-cocina-1024x585.webp",1024,585,true],"1536x1536":["https:\/\/atlangue.com\/wp-content\/uploads\/2025\/06\/brunoise-macedoine-tecnicas-aplicaciones-cocina.webp",1080,617,false],"2048x2048":["https:\/\/atlangue.com\/wp-content\/uploads\/2025\/06\/brunoise-macedoine-tecnicas-aplicaciones-cocina.webp",1080,617,false]},"uagb_author_info":{"display_name":"Mica\u00ebl Girondin","author_link":"https:\/\/atlangue.com\/fr\/aut\/micael-girondin\/"},"uagb_comment_info":0,"uagb_excerpt":"Comment les d\u00e9coupes brunoise et mac\u00e9doine diff\u00e8rent-elles en cuisine ? Plonge dans leurs secrets et utiles applications.","_links":{"self":[{"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/posts\/8275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/comments?post=8275"}],"version-history":[{"count":0,"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/posts\/8275\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/media\/8276"}],"wp:attachment":[{"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/media?parent=8275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/categories?post=8275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/tags?post=8275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}