{"id":3288,"date":"2024-11-26T19:14:00","date_gmt":"2024-11-26T18:14:00","guid":{"rendered":"https:\/\/atlangue.com\/influence-francais-gastronomie-mondiale-voyage-culinaire-global\/"},"modified":"2024-11-27T19:14:00","modified_gmt":"2024-11-27T18:14:00","slug":"influence-francais-gastronomie-mondiale-voyage-culinaire-global","status":"publish","type":"post","link":"https:\/\/atlangue.com\/fr\/influence-francais-gastronomie-mondiale-voyage-culinaire-global\/","title":{"rendered":"L’influence du fran\u00e7ais sur la gastronomie mondiale : un voyage culinaire global"},"content":{"rendered":"

La gastronomie mondiale porte l’empreinte ind\u00e9l\u00e9bile de l’influence culinaire fran\u00e7aise. Des techniques raffin\u00e9es \u00e0 la pr\u00e9sentation des plats, le savoir-faire fran\u00e7ais s’est int\u00e9gr\u00e9 dans les cuisines du monde entier. Chefs c\u00e9l\u00e8bres<\/strong> et recettes classiques continuent de fa\u00e7onner et d’inspirer les tendances culinaires contemporaines.<\/p>\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\tIndex\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
  1. Les origines de la haute cuisine fran\u00e7aise<\/a>
  2. Les techniques culinaires fran\u00e7aises adopt\u00e9es globalement<\/a>
  3. Les c\u00e9l\u00e8bres chefs fran\u00e7ais et leur impact international<\/a>
  4. Les classiques de la cuisine fran\u00e7aise dans la gastronomie mondiale<\/a>
  5. Comment la cuisine fran\u00e7aise fa\u00e7onne les tendances culinaires contemporaines<\/a><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t

    Les origines de la haute cuisine fran\u00e7aise<\/h2>\n\n

    La haute cuisine fran\u00e7aise, reconnue mondialement pour son raffinement et son souci du d\u00e9tail, trouve ses racines au XVIIe<\/sup> si\u00e8cle. Sous le r\u00e8gne de Louis XIV, la cour de Versailles devient le berceau o\u00f9 se d\u00e9veloppe cet art culinaire sophistiqu\u00e9. C’est \u00e0 cette \u00e9poque que Fran\u00e7ois Pierre de La Varenne<\/strong> publie son ouvrage r\u00e9volutionnaire \u00ab Le Cuisinier fran\u00e7ois \u00bb, marquant un tournant d\u00e9cisif en simplifiant les recettes et en optimisant l’utilisation des produits frais.<\/p>\n\n

    Contrairement \u00e0 la cuisine m\u00e9di\u00e9vale qui \u00e9tait surcharg\u00e9e d’\u00e9pices, le renouveau propos\u00e9 \u00e0 partir de cette \u00e9poque privil\u00e9gie le go\u00fbt naturel des ingr\u00e9dients. Cette approche pr\u00e9figure l’un des fondements de la haute cuisine : la mise en valeur des go\u00fbts authentiques. De plus, des banquets somptueux organis\u00e9s par le roi et les nobles mettent en sc\u00e8ne la propret\u00e9<\/strong> et l’esth\u00e9tique des plats, soulignant l’importance croissante du dressage<\/strong>. Les chefs de cette p\u00e9riode commencent ainsi \u00e0 exp\u00e9rimenter des techniques de cuisson pr\u00e9cises et \u00e0 introduire des sauces qui deviendront embl\u00e9matiques, telles que la sauce b\u00e9chamel et la sauce velout\u00e9.<\/p>

    Les techniques culinaires fran\u00e7aises adopt\u00e9es globalement<\/h2>\n\n

    La cuisine fran\u00e7aise a export\u00e9 bon nombre de ses techniques dans le monde entier, \u00e0 tel point que certains gestes professionnels sont devenus des standards internationaux. Le souffl\u00e9<\/strong>, par exemple, est une pr\u00e9paration d\u00e9licate, et les chefs du monde entier ont adopt\u00e9 cette approche minutieuse pour cr\u00e9er des plats a\u00e9riens et savoureux.<\/p>\n\n

    Autre technique embl\u00e9matique : le braisage<\/strong>. Utilis\u00e9 pour attendrir les viandes, il permet d’int\u00e9grer progressivement des saveurs tout en assurant une cuisson homog\u00e8ne. Cette m\u00e9thode de cuisson lente est pris\u00e9e dans les cuisines de Londres \u00e0 Tokyo. On retrouve aussi l’importance de la r\u00e9duction<\/strong>, une technique consistant \u00e0 concentrer les go\u00fbts en faisant cuire un liquide lentement. Souvent utilis\u00e9e pour les sauces, cette m\u00e9thode est indispensable pour rehausser les plats dans de nombreux pays.<\/p>\n\n

    Enfin, la d\u00e9coupe<\/strong> professionnelle, apprise dans les \u00e9coles de cuisine fran\u00e7aise, a influenc\u00e9 la mani\u00e8re dont les ingr\u00e9dients sont pr\u00e9par\u00e9s. Des techniques comme le julienne ou le brunoise sont d\u00e9sormais enseign\u00e9es aux futurs chefs de toutes nationalit\u00e9s. En m\u00e9langeant pr\u00e9cision et esth\u00e9tique, ces techniques assurent une pr\u00e9sentation attrayante des mets, s\u00e9duisant ainsi les papilles et les yeux partout dans le monde.<\/p>\n

    \n

    \"Atlangue\u00a0\u00a0Vous pouvez \u00e9galement \u00eatre int\u00e9ress\u00e9 par la consultation :<\/p><\/div>\n\n\n\n<\/div>\n

    Les c\u00e9l\u00e8bres chefs fran\u00e7ais et leur impact international<\/h2>\n\n

    Les chefs fran\u00e7ais ont marqu\u00e9 l’histoire culinaire mondiale par leur cr\u00e9ativit\u00e9 et leur d\u00e9vouement \u00e0 l’art de la cuisine. Des figures embl\u00e9matiques telles que Paul Bocuse<\/strong> ont propuls\u00e9 la renomm\u00e9e de la gastronomie fran\u00e7aise au-del\u00e0 des fronti\u00e8res, devenant des ambassadeurs culturels engag\u00e9s. Connu comme l’un des p\u00e8res de la nouvelle cuisine<\/strong>, Bocuse a r\u00e9volutionn\u00e9 la pr\u00e9sentation des plats, en mettant en avant la l\u00e9g\u00e8ret\u00e9 des recettes et l’importance de la qualit\u00e9 des ingr\u00e9dients.<\/p>\n\n

    Un autre pionnier, Auguste Escoffier<\/strong>, a jou\u00e9 un r\u00f4le crucial dans la structuration de la cuisine moderne, introduisant des pratiques encore utilis\u00e9es dans les cuisines des h\u00f4tels et restaurants du monde entier. Sa m\u00e9thode de brigade culinaire permet une fluidit\u00e9 et une efficacit\u00e9 optimis\u00e9es en cuisine, influen\u00e7ant largement les pratiques internationales.<\/p>\n\n

    Plus r\u00e9cemment, Alain Ducasse<\/strong> a su imposer sa vision en harmonisant la tradition fran\u00e7aise \u00e0 des influences multiculturelles. Avec des restaurants \u00e9toil\u00e9s aux quatre coins du globe, Ducasse a su d\u00e9montrer que la cuisine fran\u00e7aise peut \u00e9voluer tout en conservant son essence. Ces chefs illustres continuent d’inspirer des g\u00e9n\u00e9rations de cuisiniers, affirmant l’influence ind\u00e9niable de la gastronomie fran\u00e7aise<\/strong> sur la sc\u00e8ne culinaire internationale.<\/p>

    Les classiques de la cuisine fran\u00e7aise dans la gastronomie mondiale<\/h2>\n\n

    La cuisine fran\u00e7aise est connue pour ses plats embl\u00e9matiques qui ont voyag\u00e9 et trouv\u00e9 leur place sur les tables mondiales. L’un des plus c\u00e9l\u00e8bres est sans doute la ratatouille<\/strong>, un plat proven\u00e7al simple compos\u00e9 de l\u00e9gumes d’\u00e9t\u00e9 tels que les tomates, les aubergines et les courgettes. Ce m\u00e9lange savoureux, bien que tr\u00e8s fran\u00e7ais par nature, est appr\u00e9ci\u00e9 pour sa g\u00e9n\u00e9rosit\u00e9 et sa simplicit\u00e9 dans de nombreux pays, o\u00f9 il est r\u00e9interpr\u00e9t\u00e9 avec des ingr\u00e9dients locaux.<\/p>\n\n

    Autre incontournable, le coq au vin<\/strong> repr\u00e9sente l’art de cuisiner avec des produits du terroir. Lentement mijot\u00e9 avec du vin rouge, des lardons, des champignons et des oignons, ce plat r\u00e9confortant a inspir\u00e9 d’innombrables variations et a \u00e9t\u00e9 adapt\u00e9 par des cuisines du monde entier qui essaient de capturer la richesse de ses ar\u00f4mes et sa tendret\u00e9 unique.<\/p>\n\n

    Enfin, qui pourrait oublier le fameux cr\u00eape<\/strong>, une fine galette originaire de Bretagne ? Qu’elle soit sucr\u00e9e ou sal\u00e9e, la cr\u00eape est devenue un classique populaire, adopt\u00e9e et adapt\u00e9e par de cultures diff\u00e9rentes. Signe de sa polyvalence, elle est servie avec des garnitures vari\u00e9es, allant des fruits frais aux associations plus audacieuses avec des l\u00e9gumes et des viandes. Ces classiques, parmi tant d\u2019autres, t\u00e9moignent de la capacit\u00e9 de la cuisine fran\u00e7aise \u00e0 s’exporter et \u00e0 s’int\u00e9grer dans diff\u00e9rents contextes culinaires, tout en conservant son charme inalt\u00e9rable.<\/p>

    Comment la cuisine fran\u00e7aise fa\u00e7onne les tendances culinaires contemporaines<\/h2>\n\n

    La cuisine fran\u00e7aise continue d’exercer une influence majeure sur les tendances culinaires contemporaines, int\u00e9grant innovation et tradition. L’une des tendances notables est celle du localisme<\/strong>, qui met l’accent sur l’utilisation des produits locaux et saisonniers, inspir\u00e9e par la longue tradition fran\u00e7aise de valorisation du terroir. Les chefs du monde entier adoptent cette approche pour offrir des exp\u00e9riences culinaires durablement exceptionnelles.<\/p>\n\n

    En parall\u00e8le, la cuisine fran\u00e7aise inspire \u00e9galement l’engouement pour la fusion culinaire<\/strong>. Les techniques de base, comme l’embl\u00e9matique croissant ou les d\u00e9licates p\u00e2tes fran\u00e7aises, se marient aujourd’hui avec des saveurs exotiques, cr\u00e9ant ainsi de nouvelles exp\u00e9riences gustatives. Cette fusion audacieuse, qui conserve l’essence fran\u00e7aise tout en int\u00e9grant des \u00e9l\u00e9ments du monde entier, t\u00e9moigne de l’ouverture et de l’adaptabilit\u00e9 de cette cuisine renomm\u00e9e.<\/p>\n\n

    Enfin, l’essor de la gastronomie v\u00e9g\u00e9tarienne<\/strong> met en lumi\u00e8re l’incorporation astucieuse des techniques fran\u00e7aises. La mont\u00e9e en fl\u00e8che de ces plats sans viande, mais riches en saveurs et en cr\u00e9ativit\u00e9, prouve que la tradition fran\u00e7aise sait se r\u00e9inventer tout en pr\u00e9servant son \u00e2me culinaire. Ces innovations d\u00e9montrent comment la cuisine fran\u00e7aise continue de fa\u00e7onner le paysage gastronomique actuel, en incarnant l’harmonie entre respect des origines et modernit\u00e9.<\/p>","protected":false},"excerpt":{"rendered":"

    Comment la cuisine fran\u00e7aise influence-t-elle les assiettes mondiales ? Plonge dans l’univers savoureux des chefs et techniques inimitables.<\/p>\n","protected":false},"author":3,"featured_media":3289,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[84],"tags":[],"class_list":["post-3288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vocabulaire"],"spectra_custom_meta":{"_wp_page_template":["default"],"rank_math_internal_links_processed":["1"],"rank_math_title":["L'influence du fran\u00e7ais sur la gastronomie mondiale : un voyage culinaire global"],"rank_math_description":["Comment la cuisine fran\u00e7aise influence-t-elle les assiettes mondiales ? Plonge dans l'univers savoureux des chefs et techniques inimitables."],"rank_math_focus_keyword":[""],"_thumbnail_id":["3289"],"_last_translation_edit_mode":["translation-editor"],"_wpml_word_count":["1302"],"_uagb_toc_options":["a:2:{s:17:\"_uagb_toc_version\";s:10:\"1778168533\";s:18:\"_uagb_toc_headings\";a:5:{i:0;a:4:{s:5:\"level\";i:2;s:2:\"id\";s:43:\"les-origines-de-la-haute-cuisine-fran\u00e7aise\";s:7:\"content\";s:43:\"Les origines de la haute cuisine fran\u00e7aise\";s:5:\"depth\";i:2;}i:1;a:4:{s:5:\"level\";i:2;s:2:\"id\";s:59:\"les-techniques-culinaires-fran\u00e7aises-adopt\u00e9es-globalement\";s:7:\"content\";s:59:\"Les techniques culinaires fran\u00e7aises adopt\u00e9es globalement\";s:5:\"depth\";i:2;}i:2;a:4:{s:5:\"level\";i:2;s:2:\"id\";s:59:\"les-c\u00e9l\u00e8bres-chefs-fran\u00e7ais-et-leur-impact-international\";s:7:\"content\";s:59:\"Les c\u00e9l\u00e8bres chefs fran\u00e7ais et leur impact international\";s:5:\"depth\";i:2;}i:3;a:4:{s:5:\"level\";i:2;s:2:\"id\";s:68:\"les-classiques-de-la-cuisine-fran\u00e7aise-dans-la-gastronomie-mondiale\";s:7:\"content\";s:68:\"Les classiques de la cuisine fran\u00e7aise dans la gastronomie mondiale\";s:5:\"depth\";i:2;}i:4;a:4:{s:5:\"level\";i:2;s:2:\"id\";s:78:\"comment-la-cuisine-fran\u00e7aise-fa\u00e7onne-les-tendances-culinaires-contemporaines\";s:7:\"content\";s:78:\"Comment la cuisine fran\u00e7aise fa\u00e7onne les tendances culinaires contemporaines\";s:5:\"depth\";i:2;}}}"],"_uag_css_file_name":["uag-css-3288.css"],"_uag_js_file_name":["uag-js-3288.js"],"_uag_page_assets":["a:9:{s:3:\"css\";s:18422:\"\ufeff.wp-block-uagb-table-of-contents .uagb-toc__wrap{display:inline-block;max-width:-moz-available;max-width:-webkit-fill-available;max-width:fill-available}.wp-block-uagb-table-of-contents li.uagb-toc__list{padding-top:10px}.wp-block-uagb-table-of-contents ul.uagb-toc__list,.wp-block-uagb-table-of-contents ol.uagb-toc__list{list-style-position:inside;padding-left:0;margin-bottom:0;margin-left:2.2em}.wp-block-uagb-table-of-contents ul.uagb-toc__list li,.wp-block-uagb-table-of-contents ol.uagb-toc__list li{margin:0}.wp-block-uagb-table-of-contents ul li:empty{display:none}.wp-block-uagb-table-of-contents .uagb-toc__title-wrap{display:flex;align-items:center}.wp-block-uagb-table-of-contents .uagb-toc__title{display:flex;align-items:center}.wp-block-uagb-table-of-contents .uagb-toc__is-collapsible.uagb-toc__title-wrap{cursor:pointer}.wp-block-uagb-table-of-contents .uag-toc__collapsible-wrap svg{width:20px;height:20px}.wp-block-uagb-table-of-contents svg{width:20px;height:20px;display:inline-block;margin-left:10px;cursor:pointer}.wp-block-uagb-table-of-contents .uag-toc__collapsible-wrap{display:flex;margin-left:10px;cursor:pointer}.wp-block-uagb-table-of-contents.uagb-toc__collapse .uagb-toc__list-wrap{display:none}.wp-block-uagb-table-of-contents.uagb-toc__collapse--list ul.uagb-toc__list,.wp-block-uagb-table-of-contents.uagb-toc__collapse--list ol.uagb-toc__list{padding-left:2px}ol.uagb-toc__list li.uagb-toc__list ul,ol.uagb-toc__list ul.uagb-toc__list ul{list-style-type:circle}ol.uagb-toc__list>ul,ol.uagb-toc__list>li{list-style-type:disc}.uagb-toc__scroll-top{position:fixed;right:50px;bottom:50px;display:none;padding:10px;background:#ccd0d4;cursor:pointer;font-size:1rem;line-height:1.8571428571}.uagb-toc__scroll-top svg{width:1.6em;height:.6em;margin-left:0;transform:translate(0, -20%) rotate(180deg);fill:currentColor}.uagb-toc__scroll-top.uagb-toc__show-scroll{display:inline-table}body[class*=astra] .uagb-toc__list{line-height:normal}.uagb-toc__list{margin-top:0}.wp-block-uagb-table-of-contents ol.uagb-toc__list li.uagb-toc__list.uagb-toc__list--expandable{list-style-type:none !important}ul.uagb-toc__list--child-of-closed-list{padding-top:0 !important}ul.uagb-toc__list--hidden-child{display:none !important}.list-open::before,.list-collapsed::before{content:\"\u25bc\"\/\"\";transition:transform .3s ease;transform:scale(0.7) translateX(-50%);display:inline-block}.list-collapsed::before{transform:scale(0.7) rotate(-90deg) translate(-84%, 6%)}span.list-open,span.list-collapsed{cursor:pointer;outline:none !important}.uagb-toc__list.transition{transition:max-height 300ms ease-in-out,padding-top 300ms ease-in-out}.uagb-toc__loader{border:2px solid #f3f3f3;border-top:2px solid #0073aa;border-radius:50%;width:20px;height:20px;animation:spin 1.1s linear infinite;display:block;position:absolute;margin-top:5px}.uagb-toc__list-hidden{opacity:0}@keyframes spin{0%{transform:rotate(0deg)}100%{transform:rotate(360deg)}}[dir=rtl] .list-open::before{transform:scale(0.7) translateX(50%)}[dir=rtl] .list-collapsed::before{transform:scale(0.7) rotate(90deg) translate(84%, 6%)}[dir=rtl] .wp-block-uagb-table-of-contents.uagb-toc__collapse--list ul.uagb-toc__list,[dir=rtl] .wp-block-uagb-table-of-contents.uagb-toc__collapse--list ol.uagb-toc__list{padding-left:0;padding-right:2px;margin-left:0;margin-right:2.2em}.wp-block-uagb-container{display:flex;position:relative;box-sizing:border-box;transition-property:box-shadow;transition-duration:.2s;transition-timing-function:ease}.wp-block-uagb-container .spectra-container-link-overlay{bottom:0;left:0;position:absolute;right:0;top:0;z-index:10}.wp-block-uagb-container.uagb-is-root-container{margin-left:auto;margin-right:auto}.wp-block-uagb-container.alignfull.uagb-is-root-container .uagb-container-inner-blocks-wrap{display:flex;position:relative;box-sizing:border-box;margin-left:auto !important;margin-right:auto !important}.wp-block-uagb-container .wp-block-uagb-blockquote,.wp-block-uagb-container .wp-block-spectra-pro-login,.wp-block-uagb-container .wp-block-spectra-pro-register{margin:unset}.wp-block-uagb-container .uagb-container__video-wrap{height:100%;width:100%;top:0;left:0;position:absolute;overflow:hidden;-webkit-transition:opacity 1s;-o-transition:opacity 1s;transition:opacity 1s}.wp-block-uagb-container .uagb-container__video-wrap video{max-width:100%;width:100%;height:100%;margin:0;line-height:1;border:none;display:inline-block;vertical-align:baseline;-o-object-fit:cover;object-fit:cover;background-size:cover}.wp-block-uagb-container.uagb-layout-grid{display:grid;width:100%}.wp-block-uagb-container.uagb-layout-grid>.uagb-container-inner-blocks-wrap{display:inherit;width:inherit}.wp-block-uagb-container.uagb-layout-grid>.uagb-container-inner-blocks-wrap>.wp-block-uagb-container{max-width:unset !important;width:unset !important}.wp-block-uagb-container.uagb-layout-grid>.wp-block-uagb-container{max-width:unset !important;width:unset !important}.wp-block-uagb-container.uagb-layout-grid.uagb-is-root-container{margin-left:auto;margin-right:auto}.wp-block-uagb-container.uagb-layout-grid.uagb-is-root-container>.wp-block-uagb-container{max-width:unset !important;width:unset !important}.wp-block-uagb-container.uagb-layout-grid.alignwide.uagb-is-root-container{margin-left:auto;margin-right:auto}.wp-block-uagb-container.uagb-layout-grid.alignfull.uagb-is-root-container .uagb-container-inner-blocks-wrap{display:inherit;position:relative;box-sizing:border-box;margin-left:auto !important;margin-right:auto !important}body .wp-block-uagb-container>.uagb-container-inner-blocks-wrap>*:not(.wp-block-uagb-container):not(.wp-block-uagb-column):not(.wp-block-uagb-container):not(.wp-block-uagb-section):not(.uagb-container__shape):not(.uagb-container__video-wrap):not(.wp-block-spectra-pro-register):not(.wp-block-spectra-pro-login):not(.uagb-slider-container):not(.spectra-image-gallery__control-lightbox):not(.wp-block-uagb-info-box),body .wp-block-uagb-container>.uagb-container-inner-blocks-wrap,body .wp-block-uagb-container>*:not(.wp-block-uagb-container):not(.wp-block-uagb-column):not(.wp-block-uagb-container):not(.wp-block-uagb-section):not(.uagb-container__shape):not(.uagb-container__video-wrap):not(.wp-block-spectra-pro-register):not(.wp-block-spectra-pro-login):not(.uagb-slider-container):not(.spectra-container-link-overlay):not(.spectra-image-gallery__control-lightbox):not(.wp-block-uagb-lottie):not(.uagb-faq__outer-wrap){min-width:unset !important;width:100%;position:relative}body .ast-container .wp-block-uagb-container>.uagb-container-inner-blocks-wrap>.wp-block-uagb-container>ul,body .ast-container .wp-block-uagb-container>.uagb-container-inner-blocks-wrap>.wp-block-uagb-container ol,body .ast-container .wp-block-uagb-container>.uagb-container-inner-blocks-wrap>ul,body .ast-container .wp-block-uagb-container>.uagb-container-inner-blocks-wrap ol{max-width:-webkit-fill-available;margin-block-start:0;margin-block-end:0;margin-left:20px}.ast-plain-container .editor-styles-wrapper .block-editor-block-list__layout.is-root-container .uagb-is-root-container.wp-block-uagb-container.alignwide{margin-left:auto;margin-right:auto}.uagb-container__shape{overflow:hidden;position:absolute;left:0;width:100%;line-height:0;direction:ltr}.uagb-container__shape-top{top:-3px}.uagb-container__shape-bottom{bottom:-3px}.uagb-container__shape.uagb-container__invert.uagb-container__shape-bottom,.uagb-container__shape.uagb-container__invert.uagb-container__shape-top{-webkit-transform:rotate(180deg);-ms-transform:rotate(180deg);transform:rotate(180deg)}.uagb-container__shape.uagb-container__shape-flip svg{transform:translateX(-50%) rotateY(180deg)}.uagb-container__shape svg{display:block;width:-webkit-calc(100% + 1.3px);width:calc(100% + 1.3px);position:relative;left:50%;-webkit-transform:translateX(-50%);-ms-transform:translateX(-50%);transform:translateX(-50%)}.uagb-container__shape .uagb-container__shape-fill{-webkit-transform-origin:center;-ms-transform-origin:center;transform-origin:center;-webkit-transform:rotateY(0deg);transform:rotateY(0deg)}.uagb-container__shape.uagb-container__shape-above-content{z-index:9;pointer-events:none}.nv-single-page-wrap .nv-content-wrap.entry-content .wp-block-uagb-container.alignfull{margin-left:calc(50% - 50vw);margin-right:calc(50% - 50vw)}@media only screen and (max-width: 767px){.wp-block-uagb-container .wp-block-uagb-advanced-heading{width:-webkit-fill-available}}.wp-block-uagb-image--align-none{justify-content:center}.wp-block-uagb-advanced-heading h1,.wp-block-uagb-advanced-heading h2,.wp-block-uagb-advanced-heading h3,.wp-block-uagb-advanced-heading h4,.wp-block-uagb-advanced-heading h5,.wp-block-uagb-advanced-heading h6,.wp-block-uagb-advanced-heading p,.wp-block-uagb-advanced-heading div{word-break:break-word}.wp-block-uagb-advanced-heading .uagb-heading-text{margin:0}.wp-block-uagb-advanced-heading .uagb-desc-text{margin:0}.wp-block-uagb-advanced-heading .uagb-separator{font-size:0;border-top-style:solid;display:inline-block;margin:0 0 10px 0}.wp-block-uagb-advanced-heading .uagb-highlight{color:#f78a0c;border:0;transition:all .3s ease}.uag-highlight-toolbar{border-left:0;border-top:0;border-bottom:0;border-radius:0;border-right-color:#1e1e1e}.uag-highlight-toolbar .components-button{border-radius:0;outline:none}.uag-highlight-toolbar .components-button.is-primary{color:#fff}.uagb-block-592a180d.wp-block-uagb-table-of-contents{text-align: center;}.uagb-block-592a180d .uagb-toc__list-wrap li a{color: var(u002du002dast-global-color-1);}.uagb-block-592a180d .uagb-toc__wrap .uagb-toc__title-wrap{justify-content: left;}.uagb-block-592a180d .uagb-toc__wrap .uagb-toc__title{color: var(u002du002dast-global-color-0);justify-content: space-between;cursor: pointer;}.uagb-block-592a180d .uagb-toc__wrap{border-top-width: 1px;border-left-width: 1px;border-right-width: 1px;border-bottom-width: 1px;border-top-left-radius: 6px;border-top-right-radius: 6px;border-bottom-left-radius: 6px;border-bottom-right-radius: 6px;border-color: #333;border-style: solid;padding-left: 30px;padding-right: 30px;padding-top: 30px;padding-bottom: 30px;background: rgba(237,237,237,0.65);width: 100%;}.uagb-block-592a180d .uagb-toc__list-wrap{column-count: 1;overflow: hidden;text-align: left;}.uagb-block-592a180d .uagb-toc__list-wrap > ul.uagb-toc__list > li:first-child{padding-top: 0;}.uagb-block-592a180d .uagb-toc__list-wrap ol.uagb-toc__list:first-child{margin-left: 30px;}.uagb-block-592a180d .uagb-toc__list-wrap ul.uagb-toc__list:last-child > li:last-child{padding-bottom: 0;}.uagb-block-592a180d .uagb-toc__list{list-style-type: none !important;}.uagb-block-592a180d .uagb-toc__list .uagb-toc__list{list-style-type: none !important;}.uagb-block-592a180d .uagb-toc__title{font-family: \"Lato\";font-weight: 600;font-size: 30px;}.uagb-block-592a180d .uagb-toc__list-wrap ol li a{font-family: \"Lato\";text-decoration: none;}.wp-block-uagb-container.uagb-block-2dc29879 .uagb-container__shape-top svg{width: calc( 100% + 1.3px );}.wp-block-uagb-container.uagb-block-2dc29879 .uagb-container__shape.uagb-container__shape-top .uagb-container__shape-fill{fill: rgba(51,51,51,1);}.wp-block-uagb-container.uagb-block-2dc29879 .uagb-container__shape-bottom svg{width: calc( 100% + 1.3px );}.wp-block-uagb-container.uagb-block-2dc29879 .uagb-container__shape.uagb-container__shape-bottom .uagb-container__shape-fill{fill: rgba(51,51,51,1);}.wp-block-uagb-container.uagb-block-2dc29879 .uagb-container__video-wrap video{opacity: 1;}.wp-block-uagb-container.uagb-is-root-container .uagb-block-2dc29879{max-width: 100%;width: 100%;}.wp-block-uagb-container.uagb-block-2dc29879{box-shadow: 0px 4px 12px 0px rgba(0,0,0,0.16) ;padding-top: 3%;padding-bottom: 2%;padding-left: 2%;padding-right: 2%;margin-top: 50px !important;margin-bottom: 30px !important;margin-left: 0px !important;margin-right: 0px !important;overflow: visible;order: initial;border-top-left-radius: 6px;border-top-right-radius: 6px;border-bottom-left-radius: 6px;border-bottom-right-radius: 6px;border-color: inherit;background: linear-gradient(180deg,rgba(67,51,97,0.03) 0%,rgba(67,51,97,0.17) 100%);;background-clip: padding-box;flex-direction: column;align-items: center;justify-content: center;flex-wrap: nowrap;row-gap: 20px;column-gap: 20px;max-width: 100% !important;}.wp-block-uagb-advanced-heading.uagb-block-83cc9a09.wp-block-uagb-advanced-heading {margin-bottom: 0%;margin-left: 2%;padding-top: 2px;padding-right: 2px;padding-bottom: 2px;padding-left: 0px;}.wp-block-uagb-advanced-heading.uagb-block-83cc9a09.wp-block-uagb-advanced-heading .uagb-desc-text{margin-bottom: 15px;}.wp-block-uagb-advanced-heading.uagb-block-83cc9a09.wp-block-uagb-advanced-heading .uagb-highlight{font-style: normal;font-weight: Default;background: #007cba;color: #fff;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-83cc9a09.wp-block-uagb-advanced-heading .uagb-highlight::-moz-selection{color: #fff;background: #007cba;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-83cc9a09.wp-block-uagb-advanced-heading .uagb-highlight::selection{color: #fff;background: #007cba;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-83cc9a09 .uagb-heading-text{font-family: \"Lato\";font-weight: 700;font-size: 21px;}@media only screen and (max-width: 976px) {.uagb-block-592a180d .uagb-toc__list-wrap ul li{font-size: 18px;}.uagb-block-592a180d .uagb-toc__list-wrap ol li{font-size: 18px;}.uagb-block-592a180d .uagb-toc__title{font-size: 22px;}.uagb-block-592a180d .uagb-toc__wrap{border-style: solid;}.uagb-block-592a180d .uagb-toc__list-wrap ol.uagb-toc__list:first-child{margin-left: 15px;}.uagb-block-592a180d .uagb-toc__list-wrap{column-count: 1;overflow: hidden;text-align: left;}.uagb-block-592a180d .uagb-toc__list-wrap > ul.uagb-toc__list > li:first-child{padding-top: 0;}.uagb-block-592a180d .uagb-toc__list-wrap ul.uagb-toc__list:last-child > li:last-child{padding-bottom: 0;}.uagb-block-592a180d .uagb-toc__list-wrap ol li a{font-size: 18px;}.wp-block-uagb-container.uagb-is-root-container .uagb-block-2dc29879{width: 100%;}.wp-block-uagb-container.uagb-block-2dc29879{padding-top: 3px;padding-bottom: 2px;padding-left: 2px;padding-right: 2px;margin-top: 50px !important;margin-bottom: 30px !important;order: initial;background: linear-gradient(180deg,rgba(67,51,97,0.03) 0%,rgba(67,51,97,0.17) 100%);;background-clip: padding-box;max-width: !important;}.wp-block-uagb-advanced-heading.uagb-block-83cc9a09.wp-block-uagb-advanced-heading {padding-top: 2%;padding-right: 2%;padding-bottom: 2%;padding-left: 0%;}}@media only screen and (max-width: 767px) {.uagb-block-592a180d .uagb-toc__list-wrap ul li{font-size: 18px;}.uagb-block-592a180d .uagb-toc__list-wrap ol li{font-size: 18px;}.uagb-block-592a180d .uagb-toc__wrap{border-style: solid;}.uagb-block-592a180d .uagb-toc__list-wrap ol.uagb-toc__list:first-child{margin-left: 0px;}.uagb-block-592a180d .uagb-toc__list-wrap{column-count: 1;overflow: hidden;text-align: left;}.uagb-block-592a180d .uagb-toc__list-wrap > ul.uagb-toc__list > li:first-child{padding-top: 0;}.uagb-block-592a180d .uagb-toc__list-wrap ul.uagb-toc__list:last-child > li:last-child{padding-bottom: 0;}.uagb-block-592a180d .uagb-toc__list-wrap ol li a{font-size: 18px;}.wp-block-uagb-container.uagb-is-root-container .uagb-block-2dc29879{max-width: 100%;width: 100%;}.wp-block-uagb-container.uagb-block-2dc29879{padding-top: 3%;padding-bottom: 2%;padding-left: 2%;padding-right: 2%;margin-top: 50px !important;margin-bottom: 30px !important;order: initial;background: linear-gradient(180deg,rgba(67,51,97,0.03) 0%,rgba(67,51,97,0.17) 100%);;background-clip: padding-box;flex-wrap: wrap;max-width: 100% !important;}}.uag-blocks-common-selector{z-index:var(--z-index-desktop) !important}@media(max-width: 976px){.uag-blocks-common-selector{z-index:var(--z-index-tablet) !important}}@media(max-width: 767px){.uag-blocks-common-selector{z-index:var(--z-index-mobile) !important}}.wp-block-uagb-advanced-heading.uagb-block-aad02747.wp-block-uagb-advanced-heading {margin-bottom: 20px;}.wp-block-uagb-advanced-heading.uagb-block-aad02747.wp-block-uagb-advanced-heading .uagb-desc-text{margin-bottom: 15px;}.wp-block-uagb-advanced-heading.uagb-block-aad02747.wp-block-uagb-advanced-heading .uagb-highlight{font-style: normal;font-weight: Default;background: #007cba;color: #fff;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-aad02747.wp-block-uagb-advanced-heading .uagb-highlight::-moz-selection{color: #fff;background: #007cba;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-aad02747.wp-block-uagb-advanced-heading .uagb-highlight::selection{color: #fff;background: #007cba;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-aad02747 .uagb-heading-text{font-family: \"Lato\";font-size: 25px;line-height: 1.1em;}@media only screen and (max-width: 976px) {.wp-block-uagb-advanced-heading.uagb-block-aad02747 .uagb-heading-text{font-size: 27px;line-height: 1.2em;}}@media only screen and (max-width: 767px) {.wp-block-uagb-advanced-heading.uagb-block-aad02747 .uagb-heading-text{font-size: 25px;line-height: 1.2em;}}.wp-block-uagb-advanced-heading.uagb-block-914edb3e.wp-block-uagb-advanced-heading {margin-bottom: 20px;}.wp-block-uagb-advanced-heading.uagb-block-914edb3e.wp-block-uagb-advanced-heading .uagb-desc-text{margin-bottom: 15px;}.wp-block-uagb-advanced-heading.uagb-block-914edb3e.wp-block-uagb-advanced-heading .uagb-highlight{font-style: normal;font-weight: Default;background: #007cba;color: #fff;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-914edb3e.wp-block-uagb-advanced-heading .uagb-highlight::-moz-selection{color: #fff;background: #007cba;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-914edb3e.wp-block-uagb-advanced-heading .uagb-highlight::selection{color: #fff;background: #007cba;-webkit-text-fill-color: #fff;}.wp-block-uagb-advanced-heading.uagb-block-914edb3e .uagb-heading-text{font-family: \"Lato\";font-size: 21px;line-height: 1.1em;}@media only screen and (max-width: 976px) {.wp-block-uagb-advanced-heading.uagb-block-914edb3e .uagb-heading-text{font-size: 27px;line-height: 1.2em;}}@media only screen and (max-width: 767px) {.wp-block-uagb-advanced-heading.uagb-block-914edb3e .uagb-heading-text{font-size: 25px;line-height: 1.2em;}}\";s:2:\"js\";s:385:\"document.addEventListener(\"DOMContentLoaded\", function(){ window.addEventListener( 'load', function(){\n\tUAGBTableOfContents._run( {\"mappingHeaders\":[false,true,true,true,true,true],\"scrollToTop\":false,\"makeCollapsible\":true,\"enableCollapsableList\":false,\"initialCollapse\":true,\"markerView\":\"decimal\",\"isFrontend\":true,\"initiallyCollapseList\":false}, '.uagb-block-592a180d' );\n} );\n });\";s:18:\"current_block_list\";a:11:{i:0;s:22:\"uagb\/table-of-contents\";i:1;s:14:\"uagb\/container\";i:2;s:21:\"uagb\/advanced-heading\";i:3;s:14:\"core\/shortcode\";i:4;s:11:\"core\/search\";i:5;s:10:\"core\/group\";i:6;s:17:\"core\/latest-posts\";i:8;s:12:\"core\/heading\";i:9;s:20:\"core\/latest-comments\";i:11;s:13:\"core\/archives\";i:12;s:15:\"core\/categories\";}s:8:\"uag_flag\";b:1;s:11:\"uag_version\";s:10:\"1778168533\";s:6:\"gfonts\";a:1:{s:4:\"Lato\";a:2:{s:10:\"fontfamily\";s:4:\"Lato\";s:12:\"fontvariants\";a:2:{i:0;s:3:\"600\";i:1;s:3:\"700\";}}}s:10:\"gfonts_url\";s:0:\"\";s:12:\"gfonts_files\";a:0:{}s:14:\"uag_faq_layout\";b:0;}"]},"uagb_featured_image_src":{"full":["https:\/\/atlangue.com\/wp-content\/uploads\/2025\/05\/influencia-frances-gastronomia-global.webp",1080,617,false],"thumbnail":["https:\/\/atlangue.com\/wp-content\/uploads\/2025\/05\/influencia-frances-gastronomia-global-150x150.webp",150,150,true],"medium":["https:\/\/atlangue.com\/wp-content\/uploads\/2025\/05\/influencia-frances-gastronomia-global-300x171.webp",300,171,true],"medium_large":["https:\/\/atlangue.com\/wp-content\/uploads\/2025\/05\/influencia-frances-gastronomia-global-768x439.webp",768,439,true],"large":["https:\/\/atlangue.com\/wp-content\/uploads\/2025\/05\/influencia-frances-gastronomia-global-1024x585.webp",1024,585,true],"1536x1536":["https:\/\/atlangue.com\/wp-content\/uploads\/2025\/05\/influencia-frances-gastronomia-global.webp",1080,617,false],"2048x2048":["https:\/\/atlangue.com\/wp-content\/uploads\/2025\/05\/influencia-frances-gastronomia-global.webp",1080,617,false]},"uagb_author_info":{"display_name":"Mica\u00ebl Girondin","author_link":"https:\/\/atlangue.com\/fr\/aut\/micael-girondin\/"},"uagb_comment_info":0,"uagb_excerpt":"Comment la cuisine fran\u00e7aise influence-t-elle les assiettes mondiales ? Plonge dans l'univers savoureux des chefs et techniques inimitables.","_links":{"self":[{"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/posts\/3288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/comments?post=3288"}],"version-history":[{"count":0,"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/posts\/3288\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/media\/3289"}],"wp:attachment":[{"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/media?parent=3288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/categories?post=3288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atlangue.com\/fr\/wp-json\/wp\/v2\/tags?post=3288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}